Espresso
Latest articles, industry insights and brewing guides
Espresso production skills | what is the effect of the temperature change of coffee powder on Italian concentrated extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) as a competent barista, have you ever worried that the water temperature of your Italian coffee machine will be wrong? Well, I'm telling you, the temperature of the coffee powder you use may change more! The temperature change of coffee powder and the Italian concentrated quality of final extraction
Chestnut hand mill can also make espresso? How to use a hand mill to make an espresso?
It is said that some hand grinders can also be ground very fine and can be used to make espresso. Coincidentally, colleagues have a hand mill that is said to be Italian-style. Today, let's try to use the hand-ground powder to make espresso. First of all, let's introduce today's bean grinder Timo's chestnut G1S. This is a bean grinder with a cone knife head, a cone knife grinding machine.
There is not much difference between espresso and drip coffee. Coffee powder is filtered by hot water.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) American drip filter coffee machine dosage standard 1, American coffee machine model and capacity: American drip filter coffee machine generally has 5 cups and 12 cups two models, that is, the maximum amount of 5 cups and 12 cups can be cooked at one time; usually 5 cups
What are SOE coffee beans? What is the standard of a good Espresso extraction? Characteristic stories of SOE
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) single espresso (Single Origin Espresso) to put it simply is the use of a single area / manor coffee beans brewed espresso, such coffee has the characteristics and flavor of the producing area, and generally use more than two producing areas of the formula beans (Blends)
Extraction of Espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) over-extraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (coffee refractometer, the official designated measuring instrument for a number of coffee international events), reasonable coffee extraction rate (ex)
Why is espresso called espresso? If you want to know about coffee, you have to start with Italian!
For more information on coffee beans, please pay attention to the coffee workshop (Wechat official account cafe_style) Italian has a great influence in literature and art, which is probably inextricably linked to Italy as the birthplace of the Renaissance, and the Italian words borrowed in English more or less reflect this fact. But after all, literature and art belong to
The drinking temperature of espresso-what is the difference between a warm cup and an unwarm cup?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in today's fierce competition, coffee shops should most consider how to provide customers with a good consumption experience. As the saying goes, details determine success or failure. Details are the key to whether baristas can provide quality products and services to customers. Today we're going to talk about one.
Iced coffee is espresso + water + ice cubes. Iced coffee flavor iced coffee making method
Please follow the Coffee Workshop (official Wechat account cafe_style) A few years ago, people were drinking coffee smoothies made of milk, ice cream, cream and chocolate, thinking they were iced coffee. However, with the increasing popularity of coffee knowledge, more and more people begin to understand what is the real iced coffee. What is iced coffee? what is iced coffee? Very strong coffee
What's the difference between Italian coffee and boutique coffee? Espresso practice and characteristics of espresso
For information, please follow the coffee workshop (Wechat official account cafe_style) the coffee we usually drink can be divided into Italian coffee, French coffee and American coffee according to the way we make it. Italian coffee is characterized by pure and full-bodied taste, French coffee is characterized by a wide variety of patterns and beautiful shape, and American coffee is characterized by simple and quick production, which can not be found in ordinary coffee shops.
The five steps of Coffee drawing learn the skills of espresso how to pull flowers
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) fancy coffee art mainly includes three forms: pull, carving and printing. Printing is the use of mold assistance, cocoa powder, chocolate powder or cinnamon powder poured on the coffee to show a pattern. Coffee pull and carving are collectively referred to as milk pull art (Latte Art)
Milk is essential in espresso, so what are the milk processing procedures?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when coffee is mixed with milk, take cappuccino as an example, a whole cup may be 2/3 of milk, you have to pay as much attention to the quality of coffee and milk. The author uses several different types of milk, but soy milk vs apricots are not discussed here.
The origin of all kinds of espresso names! Here's your favorite mandarin duck coffee.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the name of different coffee comes from Cappuccino at the beginning of the 20th century, the Italian Agatha invented the steam pressure coffee machine at the same time, also developed the cappuccino. Cappuccino is filled with steamed milk on strong coffee.
Is American Coffee American Coffee the definition of American Coffee Italian espresso with water is American coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) for Taiwanese, American coffee (Americano) and Latte (latte) is one of the most common choices, but most people do not know that these two kinds of coffee represent the United States, a big coffee market country, which is different from Italy, a coffee cultural power. The United States does not sell beauty
What factors affect the taste of coffee? How does stress affect the quality of espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity, and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is the nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
What is espresso? What's the difference between it and individual coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style), that is, espresso, which is a type of coffee with a strong taste by pulping it under high pressure and grinding it into a very fine coffee powder in extremely hot but not boiling hot water. It was invented and developed in Italy and began at the beginning of the 20th century. Necessary principle
What's the difference between capsule coffee and espresso? how to store capsule coffee and how to choose a coffee maker?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Factory (Wechat official account cafe_style) capsules store roasted coffee beans after grinding, the flavor will probably disappear in about 15 minutes, in order to lock the taste of the coffee, all capsules have been specially treated. Some manufacturers directly fill the capsule with inert gas, while others set up plastic outside the capsule.
Espresso is the soul of espresso what you should pay attention to when making espresso
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) fresh coffee beans: fresh is the last word, famous beans are famous, but not fresh famous beans as good as impolite loss of fragrance. In the case of Espresso, the coffee extracted from stale coffee beans, the consistency of the coffee, the thickness of the Cream
What is the difference between regular espresso coffee and regular espresso coffee? How many espresso cups do you need?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Often guests ask what is "Kangbaolan Coffee"? Simply put,"Consapphire" is 30cc espresso coffee, squeezed with a ring of whipped cream. Campo blue is an Italian coffee that is as famous as macchiato coffee. Italians love coffee, cafes
Which kind of brewing Ecuadorian espresso is suitable for the flavor characteristics of Ecuadorian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) are you ready to be blown away by Ecuadorian espresso? Some cafes surprise you. Hidden in the dark streets, they are humble on the outside and humble on the inside, suggesting nothing different. It's only after the first sip that you realize
What is Cuban espresso and how does Cuban espresso come from?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Origin of Cuban espresso Cafe Cuba (also known as Cuban coffee, Cuban coffee, cafecito) is a type of coffee that originated in Cuba. Specifically, it refers to a sweetened espresso (traditionally stirred with natural brown sugar).