Espresso
Latest articles, industry insights and brewing guides
Brazilian coffee beans make Italian espresso flavor Brazilian single espresso SOE coffee flavor
Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, and like other Arabica coffee, Brazilian coffee is called Brazils to distinguish it from Milds coffee. The vast majority of Brazilian coffee is unwashed and sun-dried and is classified according to the name of the state of origin and port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the most coffee.
Is the card pot a tool for extracting espresso? It is common in European and Latin American countries
Moka Pot is a tool for extracting espresso, which is widely used in Europe and Latin American countries, and is called Italian trickling filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although hot water can be injected into finely ground coffee without using air pressure.
Is the card pot a tool for extracting espresso? It is common in European and Latin American countries
Moka Pot is a tool for extracting espresso, which is widely used in Europe and Latin American countries, and is called Italian trickling filter in the United States. The mocha pot has a two-layer structure, and when the water in the lower part is boiled, it is sprayed into the upper half of the pot through a mesh filter containing coffee powder. Although hot water can be injected into finely ground coffee without using air pressure.
![[notes of Qianjie baristas] the effect of grindability of Qianjie Coffee on the Flavor of espresso](https://world.gafei.com/uploads/allimg/190420/17-1Z420195F4556-lp.png)
[notes of Qianjie baristas] the effect of grindability of Qianjie Coffee on the Flavor of espresso
In order to extract a good cup of espresso every day and present a good latte to our guests, I believe that there are many baristas in many stores who, like editors, constantly adjust the parameters of espresso every day. Even in the same batch of coffee beans, different temperatures and humidity affect the production of each cup of coffee every day. So insist on adjusting the Italian style every day.
Espresso crema knowledge popular science espresso crema rarely what to do
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [ten things you need to know about crema] there are often beginners who ask seniors what is crema? Some players even asked the upperclassman crema why he couldn't get out. Today, the upperclassman will sort out the small points about crema to show you what 1.crema is. Espresso machine
Espresso will cause a lot of flavor changes as long as the amount of coffee powder is increased or decreased.
We often do the operation of increasing or decreasing powder in the process of grinding, so what will be the change in the extraction of espresso if we increase or decrease the amount of powder on the premise of the same amount of coffee liquid and degree of grinding? The beans tested are the [Qianjie boutique matching] that the editor uses every day, the blending ratio is 6:4 (Brazil: Goran), the bean grinder is Pegasus 900N, and the grinding degree is 1.7.
The wrong Chinese translation of coffee nouns _ Espresso is not espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee is a very new product for all mankind. No one on the earth drank coffee just 900 years ago. Compared with wine and tea with a history of thousands of years, we can see the immature history of human roasting, brewing and drinking coffee. Relative to the coffee history of all mankind
How to distinguish between espresso and individual coffee?
I believe that when many coffee rookies first entered the coffee shop, they looked confused in the face of the menu written on the blackboard. I remember that the editor had just stepped into the coffee shop to taste the first cup of coffee in my life. Anyway, I was confused. I was confused. I only know that I listened with a confused face and asked a confused question, and the whole process was confused. What is a single cup of coffee? A single cup of coffee is made from the original product.
How to extract a good Espresso Italian concentrate? What are the key factors that affect it?
Have you found that it's easy to make coffee, but it's hard to get a cup of coffee that everyone praises, and it's even more difficult to extract a good cup of Espresso. There is a saying that details determine success or failure, and the key to extracting a good Espresso is also the details, which is also the most important thing about becoming a barista. Several key steps of extraction Espresso Italian concentration E
A guide to the types of espresso. How to choose a wide variety of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cappuccino is also a combination of espresso and hot milk and a layer of milk foam, and the difference between latte is the proportion of milk, generally about the ratio of espresso, fresh milk and milk bubble is about 1:1:1, the taste will be dominated by coffee flavor, while milk and milk foam make the imported coffee more
![[notes of baristas in front street] the](https://world.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
[notes of baristas in front street] the "one-size-fits-all", "pre-soaking" and "sectional extraction" of espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today and colleagues about hand steaming, one-size-fits-all and stage extraction, what will happen if used in espresso? The heart is not as good as action, the editor immediately began the experiment. With the performance, [Qianjie boutique match] Brazil competes with Columbus.
Is American coffee black? why is the espresso content of American coffee sweet?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) it is estimated that few people know history, and Australians like to mix it up with their own local vague concepts. So many people like to use the name black coffee, although they don't necessarily know its clear definition. Before Starbucks' Schultz introduced espresso around the world, ou
Seat launches "car-in coffee machine"! Freshly brewed espresso three minutes in the car
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Spanish car brand Seat recently launched portable coffee machine, not only can be perfectly placed on the central cup holder, but also provides a 1-year warranty, can not help but surprise Europeans really love coffee so much? A cup of coffee has become a daily routine for many people, for a long time.
Is the spoiled Colombian red bourbon good for espresso? The growth of red wave
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "Colombian Red bourbon", "fresh Milk", "Caramel Mado", "Mocano" and "American" I love this taste so much. Red Bourbon bourbon is bourbon, so why is it specially named Red bourbon? In fact, the original.
Mocha chocolate coffee espresso coffee with chocolate, frothy milk, syrup
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Weixin Official Accounts cafe_style) take iron Italian espresso add high concentration of hot milk and foam fresh milk, retain light coffee aroma and sweet taste, emit rich charming fresh milk fragrance, smooth and smooth entrance, is many girls favorite. Cappuccino. Italian espresso.
The espresso machine doesn't flush out the soul? How to make a cup of Espresso for boutique coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) boutique coffee wave hit with the second wave of coffee revolution fancy coffee wave, continued to the third wave of revolutionary boutique coffee wave, in this wave will Italian coffee disappear? There is no doubt that I am sure that it will not! A lot of people are talking about
Is SOE boutique coffee? SOE espresso bean flavor characteristics how to extract SOE to taste good
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people may think of SOE, wow, you can use single beans to do Espresso, so this store should be focused on boutique coffee Barabara and so on, but ah! Any kind of bean can be used as SOE! So, SOE is not equal to fine coffee.
The content of espresso in mocha coffee the ratio of mocha coffee to milk mocha coffee is good.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) in addition to the flavor of chocolate, mocha coffee contains more espresso than cappuccino and tastes more mellow. Some people will add some alcohol to the mocha coffee, such as Berry milk wine, Sambuka fennel wine (Sambuca), coffee wine and so on.
What's the difference between espresso and American coffee? what is the definition of espresso?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style), while espresso is made in a completely different way. When making espresso, you need to grind the coffee finer. Once the grinding is complete, you need to pour the coffee powder into the filter bowl and use a powder hammer and use 30-40 pounds of pressure powder.
What is the difference between espresso and coffee? introduction to Espresso
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) many people have this question: what is the difference between coffee and espresso? Espresso (Espresso) or espresso is a strong type of coffee named for its rise in Italy. It's a coffee with a strong taste.