Is the spoiled Colombian red bourbon good for espresso? The growth of red wave

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"Colombian Red bourbon", "fresh Milk", "Caramel Mado", "Mocano" and "American" love the taste so much that it has been done many times.

Red bourbon (Red Bourbon)

Bourbon is bourbon, why is it specially named red bourbon?

In fact, after the original bourbon trees blossom and bear fruit, the fruit color changes from green to yellowish, gradually to slightly orange, and finally to ripe "red" and more ripe "crimson", so it is specially called "red bourbon" in order to distinguish it from other bourbon species (pink bourbon, yellow bourbon, etc.). On the other hand, bourbon suggests that growing at an altitude of more than 1200 meters will obviously outweigh the flavor of bourbon beans grown below 1000 meters.

Bourbon and Tibica are also listed as ancient and excellent varieties, but bourbon is more vigorous and has better resistance to rust leaf disease than Tibica, but its flavor is not inferior to Tibica at all!

The most common thing between bourbon and Tibica is that shade trees must be used to block the sun in order to facilitate growth and flavor development. however, exposure can be planted under the following conditions:

The average annual temperature can be between 18 and 24 degrees Celsius.

Planting scenes to the northeast or east

Only six hours of sunshine a day

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