Kenyan Massa Processing Plant and Guatemala Olga Blanca Flavor Comparison Tasting

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Massa treatment Plant, Kenya

This bean is probably the most difficult bean for me to forget this year.

I drank a lot of Kenya this year, but what I remember deeply is this bean.

Pineapple and cherry are like two villains, stealing the limelight from each other in Kenya's "body".

Pineapple said: I still have jackfruit, whose name is similar to mine, to back me up.

And cherries are not to be left behind: I am still an imported cherry.

In the end, the two villains fell in love and sent out the "fruit acid" of love.

OgaBlanca, Guatemala

Guatemala impresses me not only with smoke but also with smoke.

And this Oga Blanca seems to be in my hands to break my impression.

His Guatemala is full of flirtatious, and the rest of this Blanca may be a bitch.

The flavor of bayberry and passion fruit is very obvious.

The only thing that dissatisfies me is my pesky smell of pine nuts.

END