There is not much difference between espresso and drip coffee. Coffee powder is filtered by hot water.

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Dosage standard of American drip filter coffee machine

1. American coffee machine model and capacity: generally speaking, American drip filter coffee machine has two models: 5 cups and 12 cups, that is, it can cook 5 cups and 12 cups of coffee at a time; usually, the glass pot capacity and water tank capacity of 5 cups coffee machine is 550ml, 550ml, 650ml and 12 cups, and the capacity of 12 cup glass pot and water tank is 1.2rel 1.3L.

2. Water consumption standard of American drip filter coffee machine: the measure of a cup referred to in the appeal is based on 100-120ml/ cup, that is to say, the amount of water used to make a cup of coffee is between 100-120ml. In general, American coffee machine should brew coffee at least 2 cups at a time.

3, coffee powder standard: general American coffee 1 cup coffee quantity 100-120ml/ cup, need to add coffee powder 5ml 7g, every American coffee machine has its own special coffee powder engraving spoon, a cup of coffee generally needs a spoon of powder, make a few cups of coffee and put a few tablespoons of powder

What is dripping coffee? What's the difference between espresso and espresso?

In fact, from a theoretical point of view, there is not much difference between espresso and drip coffee, both use hot water to filter the coffee powder, and then filter to complete brewing.

But the key difference is that in the espresso making process, hot water is driven by pressure to filter the coffee powder, while drip coffee is filtered entirely by gravity. As a result, drip coffee takes longer to brew and requires more coffee powder and water.

At present, the most common brewing method of dripping coffee is hand-brewed coffee, which usually better reflects the subtle and delicate taste of coffee, so people usually taste individual coffee by hand.

Unlike espresso, drip coffee has lower density and concentration, no layering, pure taste and uniform quality, because hot water can absorb coffee oils and aromas more fully without the influence of pressure. make the coffee taste softer.

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