Espresso
Latest articles, industry insights and brewing guides
What are the criteria for making espresso? How to drink espresso?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) As the base of all Italian coffee, Espresso can be said to be a force supporting half of the coffee world. An ideal cup of Espresso, should be able to achieve a balance between the various elements, taste bright, after drinking the throat feel sweet and not bitter. More specifically,
Liberica Coffee beans introduce Liberica and Arabica, Robusta makes espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
American coffee originated from American soldiers in Italy during World War II because they were not used to the intensity of Espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) about the emergence of American coffee: American soldiers in Italy during World War II, because they are not used to the strength of Espresso, and diluted with boiling water. This caused daili's disdain, calling it Americano, Yankee coffee. And, of course,
Why is the pressed powder extracted from espresso wet? Does the status of Italian-style pressed powder concentrate matter?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee cake is too wet, the coffee may be too fine grinding or insufficient extraction, or the pressure of the coffee machine is not enough. Because the home-style semi-automatic coffee machine claims to have a pressure of 15 atmosphere. But it's usually not enough. And there is no steam reflux, so the coffee cake will be wetter.
How strong is the powder pressing of espresso? Leveling skills of coffee powder filled with extracted Italian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make a good espresso, the key lies in the details before extraction, such as using the weight to control the amount of powder extracted, or placing a weighing coffee liquid on the leach pan to control the powder ratio of the extracted coffee, and then adjust the research according to this parameter.
Why do most beans for espresso use mixed beans, the benefits of mixed beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) coffee bean blending is a knowledge, to be familiar with the flavor and taste of various coffee beans, plus their own understanding, baking preparation, if the landlord just try, you can mix at will, not fastidious, just like painting, painting cats and dogs are different, but such as
The budget is not enough to buy a bean grinder or a coffee machine coffee equipment to choose espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you can only buy one coffee brewing tool, buy a coffee bean grinder, which is the most important one of all coffee brewing tools. You can make good coffee even with an inexpensive coffee grinder and coffee maker. Because of the high-end machine
In the hometown of espresso, Espresso is actually more like a dessert.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is espresso? Few people who come into contact with espresso for the first time are not surprised, which is a far cry from our daily habit of understanding "a drink" in a small, heavy cup with a tiny ounce and a spoon. I don't know.
Factors affecting the quality of Espresso and three factors affecting the extraction time of concentration
Factors affecting the quality of Espresso it is impossible to make a good Espresso without a good mix of coffee beans. Mixed beans must be matched with the sweetness, aroma and lubrication required by Espresso. Deeply roasted beans will taste bitter and scorched, and excessive deep roasting will even make the coffee lose most of its flavor, while experienced bakers will use medium and deep roasting to maintain the aroma of Espresso.
Is it important to extract espresso powder? Does it have a great influence on the extraction of coffee liquid?
The thickness of the powder controls the speed at which water passes through the coffee powder, and when the thickness of the powder is the same, different states of the powder layer will produce different passing speeds. The action of beating powder, beating powder will make the fine powder sink, and the distribution of coffee powder will be more hierarchical, coarse at the top and thin at the bottom. And knock too much, even if the same thickness, the flow rate will become slower, fine powder accumulates at the bottom, resistance
Coffee beginners need to know coffee flower drawing skills, mixed with espresso and steamed milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you like lattes, you probably don't like black coffee much. It's a lot cheaper to make your own latte, and it's not difficult to imagine. This simple latte mixes espresso and steamed milk to create a sipping milk paradise. Espresso can also affect success or failure.
Why does Espresso use 9bar? What is the effect of stress on espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the key to making espresso lies in stress, while the crema, quantity and flavor of espresso all come from the influence of stress. But why is stress so important? How does it affect concentrated formulations? Why is nine atmospheric pressure the most commonly recommended pressure setting for brewing coffee?
The soul of Italian coffee! Five Factors Affecting the Extraction of Espresso
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What is concentrated? Espresso is coffee extracted in a short time by semi-automatic or fully automatic coffee machines, using temperature and pressure. Conditions for defining Espresso: pressure
What is the most suitable water for coffee? Does hand coffee use the same water as espresso?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) in the morning, I looked at the leaking coffee slowly into the pot and counted the cup of coffee in front of me as the amount of water I drank every day. After all, a cup of coffee is nearly 98% water. At the same time, this means that brewing water has a great impact on the flavor and quality of coffee, if you are eager to make it delicious.
How to drink espresso? 5 Easy Steps to Taste Espresso_Is Espresso Good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso, which may be the most misunderstood and unpopular coffee brewing method in coffee shops. Most people would think that Espresso would only be drunk by a heavy coffee addict or a professional coffee connoisseur seeking excitement. But in 1901, Luigi
How should I drink espresso? What is the coffee fat of Espresso Crema?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A cup of Italian concentrate with the perfect Crema is a cup of soul Espresso! Whether at home or in a coffee shop, if the concentrate from the espresso machine does not have this golden cream-like fat on it, it can never be called Espres.
What is the effect of coffee maker flow rate / flow rate on the quality of espresso?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) have you tried to keep your espresso extraction time consistent? You may have checked whether the pressure and temperature of the coffee machine are stable, the amount of powder is accurate, and the standard of filling and pressing powder, but no matter how carefully I operate it, your extraction time
Is the optimal concentration of coffee defined for drip coffee and espresso?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the optimal concentration of coffee is difficult to define, just like most of the subjective aspects of coffee. Everyone wants their drinks to be different. Take myself as an example, the ideal concentration means a full taste, but it will not rob the host and take away the flavor.
How to mix espresso with beans, the soluble substances of artistic coffee.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for the blending of espresso, or all coffee, has become a completely experience-based job, there is no reason at all. That's why you can hardly find anything about blending in almost all books about coffee. When
Is espresso really that bad? you didn't get a good espresso.
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Italian espresso if you think Espresso is bitter, I'm sure it's because you drink shoddy coffee. It is possible that the coffee beans are of poor quality, and it is more likely that the baristas are of low quality. I've had the best baristas made out of super good coffee beans.