Milk coffee espresso means "coffee and milk" in Italian.

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If you want to make delicious coffee at home, you must first prepare high-quality espresso. If you don't have a cool coffee machine, don't be afraid, this cheating guide can teach you how to make the taste of a cafe and make the perfect espresso at any time. Then you can use them to make any of the following classic coffees.

Cafe Latte

Pour the whipped milk into the espresso, including one centimeter of foam.

1 espresso

Three portions of milk.

Some people think that the latte originated in California and was made in the 1950s by LinoMeiorin, one of the owners of Berkeley's famous CaffeMediterraneum. It became popular in the early 1980s by the Seattle Coffee Company (Starbucks as we know it today). With the development of the Seattle Coffee Company in the 1990s, lattes have become popular in society. This kind of coffee is often favored by female consumers, of course, men can also share the delicacy!

Latte means "coffee and milk" in Italian. Latte is a kind of coffee with a strong milky flavor, but at the same time has less foam than cappuccino (see below). It is usually made from double espresso and is often served to customers in a glass with a handle.

Lattes in coffee chains are a far cry from those in professional cafes-because lattes are made without syrup or sugar, and coffee is naturally sweet when paired with milk at the most suitable temperature (60 ℃). If you ask for extra heating of coffee, it will not only scorch the taste of milk and coffee, but also get a long look from the barista.