Espresso
Latest articles, industry insights and brewing guides
What is Roman espresso? how to make Roman espresso with lemon slices?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso Romano, coffee with a slice of lemon? This concept seems unusual. But baristas in Italy and Spain mix lemon slices for a long time in a cup of black coffee. In Italy, a drink called espresso romano is made of espresso.
Why espresso doesn't taste good? The reason why espresso is too sour and bitter
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) why espresso is not good? The reason why espresso is too sour and bitter in the espresso extraction process, when the water chooses to gather in pressed powder to pass through, this place is called the channel. The result of producing the channel usually gets a cup.
Espresso flavor extraction process sour nutty, creamy, scorched bitterness
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Italian espresso machine Espresso is easy to use technology to brew coffee, a cup of Espresso standard, coffee powder in about 7 grams, water temperature about 95 degrees, water pressure in about 10 atmospheric pressure, brewing time between 22-28 seconds. If the water temperature is too low, it will make
The extraction of espresso the recipe for standard espresso brewing and coffee beans is
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are so many ways of brewing espresso, why did you choose to study espresso? Okay, what are the extraction criteria? The common painful experience of all coffee beginners is that they don't know the objective criteria of coffee, including the flavor of beans, how fine they should be ground and how to cook them.
There are four important elements of brewing good espresso, and the four M of espresso is
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) coffee cups are also very important in addition, many people ignore the importance of coffee cups, but when you make a perfect espresso, the shape of the coffee cups is also important, which will affect the taste and heat preservation effect. Italians only use index finger and Mu finger in the first place
When making espresso, which coffee beans are better in Kenya, Colombia, Manning, mocha, Brazil?
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) espresso: a coffee shop's Italian recipe is called House Blend, which is widely used in espresso drinks such as cappuccino, American coffee and latte, most of which are roasted deeply to go with milk and hot water. This kind of coffee can only be made.
Is the espresso Crema as much as possible? Does espresso have to be mixed with beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian espresso will be mixed beans, in order to increase the richness and harmony of the taste, but not absolutely necessary, but the Italian espresso is extracted with hot water and pressure, if you drink directly without stirring, the water-soluble and fat-soluble ingredients will be separated and drunk.
Espresso Why blend? Should sugar be added to espresso?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian espresso will mix beans, in order to increase the richness and harmony of taste, but it is not absolutely necessary, but Italian espresso is extracted with hot water and pressure. If you drink it directly without stirring, the water-soluble ingredients and fat-soluble ingredients will be separated and drunk.
Why does espresso extract flow so fast? What is the cause?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) first contact with Italian style, to extract a qualified concentrate does not seem to be easy, or even do not know where to start, there are so many factors that affect a cup of coffee (temperature, pressure, time, powder / water ratio, grinding degree, water quality, etc.), the extraction scheme is adjusted to the final reverse.
Where does the salty taste of coffee come from? Why does espresso taste a little salty?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) sometimes a cup of coffee actually a little salty taste is their own taste disorders or coffee problems? In fact, coffee is not only bitter, but also sour, sweet and salty. The four flavors restrain each other and balance each other. And the position of sweet in a cup of coffee is still
Espresso in Vienna is usually added with whipped cream and wine, Viennese fancy coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Vienna Caf é culture has been listed as a World Intangible Cultural Heritage by UNESCO; in my opinion, each of Vienna's traditional cafes is full of Renaissance atmosphere, every one is as beautiful as a painting hanging in a gallery.
How many servings of espresso coffee? the proportion of coffee milk?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1, coffee flower must be espresso, it must be extracted by coffee machine, because the coffee machine extract has oil to make fancy coffee beautiful; 2, the milk temperature of coffee flower can not exceed 65 degrees. Heat the milk to 60, (you can choose whole milk or high-fat milk
How to maintain the espresso machine? How do you clean it every day?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) want to know how to maintain the Italian coffee machine? How to clean it? Let's first take a look at the internal structure of the semi-automatic coffee machine, please see the picture daily cleaning and maintenance work: 1. Coffee machine body cleaning: wipe the machine body with a wet dishcloth before starting every day, if necessary
The effect of milk on espresso? How to choose milk?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what kind of espresso is good [part 1] Let's first understand the soul components of espresso! Italian concentrated espresso, milk and milk foam. [Italian concentrate] what does a good Espresso look like if you look at the surface
What is espresso? Single and double espresso differentiates under different pressures?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years is very popular high-pressure extraction of coffee, variable pressure extraction of nine bar has been unable to meet the pursuit of baristas, they began to hope to change the atmospheric pressure to pursue perfect baristas are a group of perfectionists continue to innovate, continue to pursue the following us
The difference between SOE Coffee and Italian Coffee is Manning Coffee beans good for SOE espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SOE: Single Origin Espresso single-producing area espresso coffee popular in 2007 SOE has gradually matured in 2010, consumers in North America have become accustomed to ordering a cup of single-growing espresso served in a caf é (Single Origin Es)
Tips for making Coffee can only use espresso.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) imagine if you go into a third wave coffee shop and order a cup of fresh milk coffee (Flat White), and then receive a cup of perfectly extracted, delicious fresh milk coffee but no coffee lace. Will the world be in chaos or irrelevant? Yu boutique coffee
What kinds of espresso do Starbucks have
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Coffee types details: Acai: a rare Mundo Novo mutation found mainly in Brazil. Anacafe 14: a spontaneous Catimor-Pacamara hybrid further developed and released by Anacafe in 2014. This variety is considered to be rustproof, and
There are two kinds of coffee: single coffee and espresso.
The world of coffee is mainly divided into two types, one is individual coffee such as Blue Mountain and Manning, which is mostly divided by region, and the other is Italian coffee based on espresso.
The key technology of making Italian coffee is the production of milk foam or the extraction of Espresso.
Communication of professional baristas Please pay attention to the characteristics of Vietnamese Coffee in Coffee Workshop (Wechat official account cafe_style) No matter what kind of Vietnamese coffee it is, it has a toughness different from Eurasian bourgeois coffee culture, and this toughness comes from its constant mixed race. Since the beginning with France, Vietnamese coffee has continued to mix, even now.