The key technology of making Italian coffee is the production of milk foam or the extraction of Espresso.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Now many coffee students and coffee makers in domestic coffee shops believe that the key technology of Italian coffee production is the production of milk foam and coffee flower. But the most important thing about Italian coffee is Espresso extraction.

The main reason for this difference is that in Italian coffee shops abroad, more than 70% of coffee sales are Espresso (mainly in Italy) and black coffee (that is, American coffee in Seattle-style coffee shops, mainly in the United States, Japan and South Korea). However, the main varieties sold in many domestic coffee shops are milk coffee such as Latte or Mocha. Milk can cover most of the taste of Espresso, which, of course, covers the defects of Espresso. Two cups of Latte made by Espresso with completely different taste may taste exactly the same. But black coffee is only Espresso with water, and the water itself has no taste, so any taste difference will be fully reflected on the tongue.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473