Espresso in Vienna is usually added with whipped cream and wine, Viennese fancy coffee.

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The culture of Vienna Cafe is listed as a "World Intangible Cultural Heritage" by UNESCO. In my eyes, each of the traditional cafes in Vienna is full of Renaissance atmosphere, every one is as beautiful as a painting hanging in a gallery, and every one plays classical music with excellent sound quality. I wonder if the traditional cafe in Vienna has been specially designed, and whenever you sit in it sipping coffee, you will feel that you are walking into the concert hall with a cup of coffee, and their sound effect is very good. Thanks to the capital of music, people all feel temperamental.

If you drink coffee in Vienna, you must know the coffee language of the Viennese! What does our impression of "Viennese coffee" look like? (this, of course, refers to a term other than Austria or Vienna, where there is no such thing as Viennese coffee.)

Is there a lot of cream? there is often beautiful flower-like cream on the coffee. When I hear the locals say "Obers" in Vienna, they mean cream, and when they hear "Schlagobers", they mean whipped cream (fresh thick cream). (from the Cafe Central web page Can you speak the language of coffee? Paragraph.)

The coffee unique to the culture of the Viennese cafe, there are well-known:

Mokka espresso

Brauner espresso with whipped cream

Melange espresso with milk foam

Kaffee mit Schlagobers coffee filled with whipped cream

Einsp ä nner filled a glass with large espresso and filled with whipped cream

Other Viennese fancy coffees include:

Maria Theresia espresso with orange wine, topped with whipped cream and sprinkled with orange shavings and lime

Pharis ä er is to replace the above wine with lime.

Other changes include apricot wine, eggnog, Irish Whiskey (Irish Coffee) and so on.

In addition, Viennese coffee originated in Turkey, so there is also Turkish coffee in Viennese cafes.

There are only 15 new cafes in the center of Vienna, which occupy a small area, have simple decoration and operate under the concept of boutique coffee, but they only sell coffee, coffee beans and coffee products, and there are no other non-staple foods or drinks. Most of the background music in the store is just ordinary music, which is very different from the concerts in traditional cafes, but the quality of coffee is really good compared with traditional cafes. Unfortunately, young people in Vienna are still used to drinking coffee in traditional cafes. I think it remains to be seen whether the concept of fine coffee can be successfully promoted in Vienna. after all, it can be like the traditional cafes in Vienna. places full of art, humanities, history and other special conditions and atmosphere are really rare!