A guide to the types of espresso. How to choose a wide variety of coffee?

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Cappuccino is also a combination of espresso and hot milk and a layer of milk bubbles. The difference between cappuccino and latte is the proportion of milk. Generally speaking, the ratio of espresso, fresh milk and milk bubbles is about 1:1:1, and the taste will be dominated by coffee flavor. Milk and milk bubbles make the imported coffee smoother.

American coffee is made by dripping by hand, or black coffee made by drip filter coffee pot, or Italian espresso with water, which has a light taste, but retains the unique roasting aroma and bitter taste of coffee. It is made with speed and convenience, and is one of the common types of coffee.

The most important thing about a good espresso is espresso (Espresso). Espresso comes from Italian, which means "fast". The principle is that the hot water is pumped and pressurized by the machine, pushing the hot water into the dense coffee powder at 9 atmospheres of 8 Mel, and the coffee essence extracted in a short time. The top is covered with a mellow, red ochre fine foam "Crema".

Because it is espresso, the various flavors of coffee will also be magnified, showing the essence of coffee. Among the many kinds of espresso, people are fascinated by the variety of fancy coffee derived from Espresso.

Macchiato means speckle in Italian. If you really like the rich taste of coffee, you might as well give it a try. Because Maggie Yaduo is spread a layer of hot milk foam on the espresso, hence the name. As for the type of Italian coffee, Marchiato is mixed with vanilla syrup and finally covered with caramel.

Mocha, the port of Yemen, is considered to be the place where coffee was brought to Europe by Arabs from Africa. It was also an important import and export base of coffee trade in the 15th century. The coffee beans grown in Mocha are thought to have a chocolate flavor, so fancy coffee with chocolate sauce in espresso and cocoa powder on top of the foam is called mocha coffee.

Espresso with chocolate sauce on a cappuccino is called mocha, while lattes and chocolates are called mocha lattes.

Latte (Cafe Latte), derived from the Italian "coffee and milk", is generally referred to as "Latte" outside Italy, but in Italian espresso, if you only order Latte, you will get a cup of milk, because Latte is Italian milk.

Latte refers to espresso, hot milk and milk foam ratio is about 1:2:1, can taste both strong coffee aroma and gentle thick milk, the balance of the two taste is the latte most attractive.

Ole Coffee can be regarded as an European latte, which is quite different from American latte and F latte. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid.