Mocha chocolate coffee espresso coffee with chocolate, frothy milk, syrup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Latte
Italian espresso adds high concentration of hot milk and foamed fresh milk to retain a hint of coffee aroma and sweetness, sending out rich and charming fresh milk aroma, smooth and smooth entrance, is the favorite of many girls.
Italian cappuccino
The mellow espresso is mixed with fine and fragrant foamed milk and slippery chocolate powder to fully reconcile the supple taste and charming aroma, coupled with elegant cappuccino coffee decoration to highlight personal taste.
Mocha
Chocolate coffee Italian espresso with chocolate, foamed milk, syrup, cocoa powder, rich
Coffee and chocolate aroma, and sweet and coffee neutralization, smooth but not greasy, is suitable for the taste of the public.
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World Coffee Price list, Origin, Flavor, treatment, planting Environment
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally the taste of robusta beans is poor, the caffeine content is 2 to 3 times that of Arabica beans, the price is cheap, mostly for the large coffee industry to produce instant coffee or low-cost comprehensive products. Coffee trees planted in Arabica are suitable for planting at an altitude of 1,000 to 2000 meters.
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How much impact do brewing techniques and techniques have on the quality of a cup of coffee?
Professional coffee knowledge exchange more coffee bean information please follow the belief that the coffee workshop (Wechat official account cafe_style) is the third wave of boutique coffee from seed to cup. It is intended to promote the attitude that coffee should be taken seriously from the end of coffee growing until it is drunk by the drinker. In recent years, however, it seems that a saying has been heard more often in the coffee circle: the taste of coffee
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