World Coffee Price list, Origin, Flavor, treatment, planting Environment
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Generally speaking, Robusta beans are poor in taste, have 2 to 3 times the caffeine content of Arabica beans, and are cheap, mostly for the large coffee industry to produce instant coffee or low-cost comprehensive products. Arabica coffee trees are suitable for growing on fertile hillsides with good drainage at an altitude of about 1,000 to 2,000 meters. The climate should not be too humid, but they still need a continuous rainy season and abundant rainfall.
Blue Mountain
Blue Mountain Coffee is more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee.
Manning
Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is particularly good, unique charm.
Mocha
Mocha coffee is produced in Isobia. this variety of beans is small and has a strong aroma, with a unique sour and citrus aroma, a more charming aroma, and an intoxicating, rich finish, unique aroma and soft sour and sweet taste.
Baxi
The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.
Kenya.
It comes from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. Capturing many coffee fans who like this characteristic is also a favorite of the Germans.
Yin dry
It is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans, while shade-dried beans are medium-roasted beans. It contains less caffeine.
Then add snow to fly
It belongs to the top mocha, and the name is directly translated into English.
Tooth Buy plus
They are the more advanced beans in the Blue Mountains.
Mamba
Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.
Mann blue
It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.
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What is a latte? is the coffee latte heavy? the origin of the name latte and cappuccino.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pull (latte pull) is a change in the original cappuccino or latte. In the world barista competition (WBC) World Coffee pull Competition, which is known as the Olympic competition in the coffee industry, coffee pull is a must for the athletes.
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Mocha chocolate coffee espresso coffee with chocolate, frothy milk, syrup
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Weixin Official Accounts cafe_style) take iron Italian espresso add high concentration of hot milk and foam fresh milk, retain light coffee aroma and sweet taste, emit rich charming fresh milk fragrance, smooth and smooth entrance, is many girls favorite. Cappuccino. Italian espresso.
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