Coffee review

World Coffee Price list, Origin, Flavor, treatment, planting Environment

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally the taste of robusta beans is poor, the caffeine content is 2 to 3 times that of Arabica beans, the price is cheap, mostly for the large coffee industry to produce instant coffee or low-cost comprehensive products. Coffee trees planted in Arabica are suitable for planting at an altitude of 1,000 to 2000 meters.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Generally speaking, Robusta beans are poor in taste, have 2 to 3 times the caffeine content of Arabica beans, and are cheap, mostly for the large coffee industry to produce instant coffee or low-cost comprehensive products. Arabica coffee trees are suitable for growing on fertile hillsides with good drainage at an altitude of about 1,000 to 2,000 meters. The climate should not be too humid, but they still need a continuous rainy season and abundant rainfall.

Blue Mountain

Blue Mountain Coffee is more popular coffee, produced in Central America, Jamaica, the West Indies, with mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour, can make the taste more sensitive, taste its unique taste, is the best of coffee.

Manning

Rich in Sumatra, Indonesia, the local special geology and climate cultivate unique characteristics, with a very rich and mellow flavor, and with a more obvious bitter taste and carbon burning taste, bitter, sweet taste is particularly good, unique charm.

Mocha

Mocha coffee is produced in Isobia. this variety of beans is small and has a strong aroma, with a unique sour and citrus aroma, a more charming aroma, and an intoxicating, rich finish, unique aroma and soft sour and sweet taste.

Baxi

The best selected from Brazil, which is rich in coffee beans, has a strong sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a touch of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant.

Kenya.

It comes from a higher-quality Arabica species, and Arabica is also one of the types of coffee in Taiwan. It tastes more mellow and thick, and has a more obvious sour taste. Capturing many coffee fans who like this characteristic is also a favorite of the Germans.

Yin dry

It is different from ordinary coffee in that after being washed, it is dried naturally and dried in a natural state for six months, and then goes through some formalities, which is different from that of ordinary coffee beans, while shade-dried beans are medium-roasted beans. It contains less caffeine.

Then add snow to fly

It belongs to the top mocha, and the name is directly translated into English.

Tooth Buy plus

They are the more advanced beans in the Blue Mountains.

Mamba

Combined with the unique flavor of Mantenin and Brazilian coffee, the taste is rich and full-bodied, and there is a hint of fragrance, the combination of Mantenin and Brazil, the two are soft together, it is a good combination.

Mann blue

It is a mixture of Manning and Blue Mountain at 1:1. When the bitter taste of Mantenin meets the slight acid of Blue Mountain, the two neutralize each other, and the fragrance is mellow.

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