Is SOE boutique coffee? SOE espresso bean flavor characteristics how to extract SOE to taste good

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Many people may think of SOE, wow, you can use single beans to do Espresso, so this store should pay attention to boutique coffee Barabara and so on, but ah! Any kind of bean can be used as SOE! Therefore, SOE is not equal to boutique coffee.

Before learning to make espresso with single bean, SOE coffee tells a story.

Coffee beans from different estates have different local smells, coupled with the magnifying effect after concentration, as well as the baking and bar interpretation of different professional baristas, technical ability has also become the key to the success of performance.

The reason for the need for higher technical ability is that a single bean seed comes from different regions, although the performance is outstanding, but the relative shortcomings are also magnified, so the baking degree and particle size will naturally affect the flavor, which is the most difficult place to make S.O.E. In addition, in addition to paying attention to taste, it is more or less necessary to introduce and explain to consumers the flavor and representative meaning of Single Origin coffee beans. Besides tasting and drinking, it is more important to tell stories.

After choosing the item, what exactly is a perfect cup of SOE coffee? Chen Zhihuang shares two ways to drink S.O.E with you. First of all, you can fully feel the acidity and unique flavor of the coffee body. As far as S.O.E is concerned, the acidity is indeed stronger than the general blended coffee; in addition, if you want to reconfirm whether the flavor is acceptable, after drinking half a cup of SOE coffee, you can also add the rest of the coffee to the water to feel another flavor of SOE coffee. However, Chen Zhihuang also stressed: "drinking coffee should be a kind of enjoyment, not forcing yourself to endure, so if you really feel too sour to accept it, it means that this bean may not be suitable for you." "