What's the difference between Italian coffee and boutique coffee? Espresso practice and characteristics of espresso

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The coffee we usually drink is made in different ways, which can be divided into Italian coffee, French coffee and American coffee. Italian coffee is characterized by pure and full-bodied taste, French coffee is characterized by a wide variety of patterns, beautiful shape, American coffee is characterized by simple and quick, the general coffee shop will not sell this kind of coffee. Usually there are only two categories we see in coffee shops, that is, individual coffee and fancy coffee.

Single cup of coffee

Individual coffee is a kind of coffee made from beans produced in the country of origin, usually pure coffee without milk or sugar. Such as the famous Blue Mountain Coffee, Brazilian Coffee, Italian Coffee, Colombian Coffee. They are all individual products named after the origin of coffee beans. The overall taste of Italian coffee is relatively strong, suitable for those who pursue a strong sense of taste. Brazil, Blue Mountain and Colombia are all softer coffees. Blue Mountain coffee is mellow, smooth and slightly sour, and it is the best coffee; Brazilian coffee, slightly bitter, neutral coffee; Colombian coffee, soft, mellow, aromatic, as elegant as a queen. The sour taste in coffee is by no means ordinary sour. Mrs. Yang, who loves coffee, told reporters, "it's sour fruit, not a simple sour taste." Mocha coffee and charcoal coffee are also individual products, but their names are quite special. Mocha is a port in Yemen. the coffee produced in this port is called mocha, but the coffee may come from different places, so each batch of mocha beans tastes different. The charcoal-roasted coffee is named because the Japanese first roasted coffee beans with charcoal. This kind of coffee does have a charcoal-roasted taste, which is not very strong, but the taste is pure, which may be related to the light eating habits of the Japanese.

Consciousness coffee

The steam pressure extraction machine, invented by the Italians, is an espresso made by a steam pressure coffee machine, which is espresso. With espresso as the base, with milk, foam, chocolate, ice cream and so on, all kinds of combinations, fancy or creative coffee, are called espresso. The core key words are Italian coffee machine, Italian concentration. The coffee in this system is called espresso. So espresso is a system, a system based on espresso quickly extracted by a steam pressure coffee machine.

Types of espresso

Espresso / Italian coffee / espresso / Espresso macchiato

Characteristics of Italian coffee machine

1, Italian coffee machine is divided into many kinds, generally the most common is a single boiler, and then there are double boilers, there are many boilers, the price is also becoming more expensive, in addition to the general electronic control switch, there is also a pull-out Italian coffee machine. The espresso machine uses high-pressure hot water to extract coffee. Because today's Italian coffee machines use air pumps to increase the pressure in the boiler to reach the pressure needed to extract cream, it is also called pump coffee machine.