Espresso
Latest articles, industry insights and brewing guides
2017 guidelines for the matching of espresso
Follow Cafe (Wechat official account vdailycom) found that Double espresso Cafe opened a small shop of its own, double espresso, basically, this is a male drink, energetic and unpretentious, but also an enhanced version of Espresso for real coffee lovers. Double doesn't mean double the amount of coffee, but the same amount of water and coffee powder.
Starbucks coffee is inspired by Italy, but do you understand the essence of espresso?
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) [introduction] Coffee lovers all know that Starbucks coffee is inspired by Italy, and the most common coffee on the Starbucks menu: ESPRESSO, LATTE, CAPPUCINNO, MACCIATO are all Italian, cup-shaped TALL, GRANDE, VENTI, TRENTA are also Italian, meaning
Nespresso launches the lightest coffee machine
Nespresso launches the lightest coffee machine, the Essenza Mini mini, which magnifies the fun of sipping, starts a gentleman conversation with father, and offers dad taste gift discount. Photo / operators provide professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Modern people are limited by the limited space in their homes, so they often have to compromise or sacrifice their coffee time. Yes
Sharing of essential knowledge for making espresso
Next, the editor will share with you the necessary knowledge points for making espresso. I hope it will be helpful to you! After the cloth powder is powdered, spread the coffee powder in the handle evenly and press the powder. Press the powder smoothly once with a force of 5 pounds, then once with a force of 30 pounds, and then with a force of 20 pounds. At the same time, the powder press rotates 720 degrees. Water containing minerals used in espresso must be filtered.
What is the difference between dripping coffee and espresso
Following Cafe Review (Wechat official account vdailycom) found that the beautiful cafe opened its own shop Xiaobian to share the difference between drip coffee and espresso. I hope it will be helpful to you! The biggest difference between espresso and dripping coffee is the fineness of grinding and the time of extraction. Espresso takes less time to extract, which uses an espresso machine to produce 15 Pa of gas.
Nespresso introduces the lightest coffee machine
Pay close attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that a beautiful coffee shop opens its own small shop. Modern people are limited by the small space at home, and often can only compromise or sacrifice their coffee time. Nespresso, a 31-year-old Swiss pioneer of coffee capsules, wants to give coffee lovers with limited space in their homes unlimited time to taste. Whether single or small.
How to make espresso?
Following Cafe Review (Wechat official account vdailycom) found that Coffee Cafe opened a small shop of its own. Coffee is one of the most popular drinks in human society. Next, the editor will share it for you. I hope it will be helpful to you! Choosing a good coffee is the first step in making a good coffee. The temperature of the water and the contact time of the coffee powder are all affected by the correct storage, grinding, brewing and brewing.
Which is better than the Nestle Nespresso or the illy capsule coffee maker?
Following Cafe (official Wechat account vdailycom) found that Nestl é Nespresso capsule Coffee Machine Nespresso Lattissima series EN520 EN520 has opened a small shop of its own. This machine is licensed by Nestl é to Delong and its workmanship is very exquisite and small. The whole body is almost the size of one iPad and has five colors, which can be called cute.
Production method of Italian espresso
Following caf é comments (Wechat official account vdailycom) found that ① extraction principle espresso (Italian espresso, also known as espresso) is essentially a filtration method using a precision metal mesh. Compared with gravity filtration, the biggest difference is pressure. The espresso machine pushes high-pressure water through the coffee pressed powder, that is, in the coffee
Baristas must learn skills | make an ideal Italian concentrated espresso
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) if a barista told me that he would not do hand flushing or making single items. The most I can do is to smile. I specialize in the art industry and smell it successively. But if a barista says to me that he can't do Espresso or even Espresso, what kind of barista you are! Although, Espresso
Nespresso pushes iced coffee for the first time and enjoys Qinliang special in 3 steps.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) hot summer, have a cup of iced coffee! Capsule coffee maker brand Nespresso iced coffee this year for the first time launched two limited edition summer iced coffee, strong iced coffee Intenso On Ice and Rajaro iced coffee Leggero On Ice, showing a unique roasting and fruity aroma in the ice drink temperature, and as long as
Mantenin Brazilian espresso bean flavor and taste characteristics how to match the coffee bean producing area
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened its own shop, Manning, mocha, Brazil for single coffee, Italian for blended coffee, mocha with chocolate flavor and a little sweetness, while Brazil not only has many estates, but also Arabica subspecies has large branches and many flavors, but Brazilian coffee is not as good as Manning and is often used for blending.
The ultimate method of powdering Italian espresso
Communication of professional baristas Please pay attention to the text of the coffee workshop (Wechat official account cafe_style) only by doing every detail well can you make a good espresso. From controlling the amount of powder with volume measuring software (or the electronic scale of the coffee machine), to accurately controlling the extraction rate, to adjusting the grinding parameters, controlling the extraction time, etc., you have to invest 100% of the essence in every step.
![[espresso] Mix beans (1)| Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F614164914927-lp.jpg)
[espresso] Mix beans (1)| Coffee workshop
Espresso is an espresso solution formed in a very short time by hot water at high temperature and high pressure penetrating the solids and oils in the fine particles of coffee through a compacted bed of fine powder and extracting these solids and oils. The top layer has foam (grease) texture is very thick. Over the years, the traditional Italian deep-baked culture has drifted away. Strong espresso will affect
![[espresso] Italian mixed beans 2 (2) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F61415510V13-lp.jpg)
[espresso] Italian mixed beans 2 (2) | Coffee workshop
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) since there are (1), then there are (2). What we are talking about is that beans with different things are put together mainly for: pleasant and rich aroma, harmonious and distinctive flavor, enhance balance, improve mellow and textured taste. Here I would like to mention what I wrote last time.
![[coffee common sense] Gold extraction of espresso, 12 factors that affect the taste of Espresso](https://world.gafei.com/uploads/allimg/170613/11-1F6131Q554960-lp.jpg)
[coffee common sense] Gold extraction of espresso, 12 factors that affect the taste of Espresso
Communication of professional baristas Please follow the production of Espresso in coffee workshop (Wechat official account cafe_style) is an art that requires precision and patience. Maybe it's because there are so many factors that affect the production of Espresso that we can have a lot of fun when we use our brains and emotional hearts to control its complexity. The following 12 factors and questions
Practical information | Translation of the Handbook of Professional baristas (2) Espresso grinding, powder filling and cloth powder
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the second part of the introduction to professional baristas! Three keys to success when most coffee shop owners hire baristas, the most important thing is not a job seeker who is skilled in brewing coffee. They pay more attention to first impressions, including conversation, appearance and basic knowledge of coffee. When you successfully enter the profession
Coffee brewing guide | how do you make high quality espresso?
I dare say that at least 99% of the world's espresso is substandard. Otherwise, why else would so many people add sugar and milk to their coffee? According to Dr Ernesto Illy, there are more than 18 million factors affecting the quality of espresso, even the maturity of the coffee fruit. There are many factors beyond the barista's control, and
Can you distinguish the huge espresso genealogy?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) the food espresso genealogy you should know includes Campbell Blue, Macchiato, Caramel Macchiato, Cappuccino, Latte, Brevie, Mocha, Pingbai, American and other coffee. Zola (Japanese designer and picture book painter) espresso is good, but not everyone can bear it
Suntory launched an espresso specially paired with cereal
Professional baristas follow the Coffee Workshop (official Wechat account cafe_style) to match Furugura, Suntory will launch a maple syrup-flavored espresso that it says will make a coffee shop-like breakfast at home. We have mentioned that Furugura, a Calabi cereal, which has been launched for more than 20 years, has not been popular in the Japanese market until recent years.