Espresso
Latest articles, industry insights and brewing guides
Surprise! Can you make espresso with piston movement? The old driver will take you. Hey.
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) it's another fan kun Monday, like Xiao Lei, you sit at your desk in the morning, unconsciously open your mouth and take a big breath of the fresh air that only belongs to Monday. The expression is as follows: I believe that at this time, many friends will choose to get a cup of coffee to refresh themselves.
Nespresso launches the exploration series of rare and limited edition coffee for the first time
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Nespresso launched the exploration series of rare and limited edition coffee for the first time-Explorations1, two types of coffee from Laos and Kenya are through the professional appreciation eyes of Nespresso coffee experts to explore the little-known coffee producing areas in the world, which ultimately embodies the unique and primitive secret local aesthetics.
The Italian espresso tasting method that baristas must learn
Following Cafe Review (official Wechat account vdailycom) found that Coffee Cafe opened a small shop of its own. Unlike other drinks, Coffee's visual assessment is not based on its transparency, concentration or liquid nuances. However, the appearance of the brewed coffee can provide us with useful information about the quality of the coffee brand and the brewer's technology. That explains why the coffee cup
Learning Coffee Theory: how to identify espresso correctly
Following caf é (Wechat official account vdailycom) found that Espresso Cafe opened a small shop of its own, an Italian word meaning "on the spur of the moment" and "for you". Espresso was born in 1946, and Gaggia further improved the piston pressure system by using spring pressure instead of manual pressing.
Coffee teaching, Murayama Chunnai Espresso coffee making and flower drawing
Follow the caf é (Wechat official account vdailycom) found that the beautiful cafe opened a small shop of its own, Chunnai Murayama profile: born on March 2, 1985, worked in HARIE Club Nimori Coffee in 2004, joined HARIE Club in 2005, transferred from outfield to barista in 2006, won seventh place in the Japanese barista Championship in 2008, held
Coffee skill learning, Espresso presoaking method and principle
The pre-soaking function of the coffee machine is a lot of sellers as a selling point. Many friends have asked me about pre-soaking: is it really related to whether the coffee can be made well or not? First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. All of these methods require a process of soaking, which can also be understood as steaming or steaming.
Detailed introduction of the concentration of Espresso
When you talk about concentration (strength), you may be talking about one of the following three things: flavor strength, texture, weight or viscosity, the concentration of soluble flavor substances in coffee, which often appear in the same sentence. To avoid confusion, I define it here as follows: when I use concentration (strength), I use concentration and light to express the concentration of coffee soluble flavor substances, or TDS (all
Coffee for beginners-mysterious Trio Coffee Special Espresso
[English name]: mystery Trio [English name]: Special Espresso [ingredient]: 120ml Italian coffee, 22.5ml Bailey liqueur, 15ml Jundo Orange, right amount of whipped cream, 1 slice of orange [preparation]: ① coffee boiled and poured into an Irish cup. ② sprinkled with Bailey liqueur and Jundu orange wine, squeezed with a layer of whipped cream, slightly pointed in the center. ③, put on.
Coffee maker in Dior's locker room: unbeaten at home + perfect espresso
After narrowly beating the Knicks 100-99 at home, Spurs player Boris Dior revealed an espresso machine he put in the locker room wardrobe. Unbeaten at home, plus a cup of espresso, what else is required? Dior wrote. Before Dior unveiled his machine, reporters had discovered his equipment and interviewed other Spurs players. Ginobili said it was nothing.
Coffee course: key points of Espresso production, detailed steps of Espresso
Espresso, in the eyes of Italians, is a part of life. There is a cup of short coffee in the morning, a cup of long coffee at noon, and then Cappuccino,latte and so on. There is more and more coffee in our Chinese life. How do we drink this cup of coffee? we should first know what espresso is and what we need to make a good cup of coffee.
This is probably the weirdest cell phone case that can make espresso?!
The mobile phone case is a very common accessory, and its main function is protection. Of course, there are also some personalized products, such as a rabbit cartoon with two big ears, a built-in Swiss Army knife or other small features. The strangest thing, however, is the Mokase, which dares to say that there is no second. Why? Because it can actually make coffee Mokase.
Shanghai Blacksheep Espresso | would you like dark chocolate, baby tomato or cream raisin?
Address: 1694Jianguo Zhong Road, opening hours: 8 soe 0017 soe Milk Cafe is always impressive. We drank the sun-Ethiopia, this kind of beans with outstanding flavor is used in many cafes (but it is also easy to step on thunder), here, it is a surprise every time! Coffee knowledge: in recent years, with the rise of boutique coffee consciousness, the promotion of boutique coffee
A brief introduction to the description of the flavor, taste and aroma characteristics of espresso water washed Yega Xuefei arichaG1 boutique coffee beans
Flavor description: sweet orange tonality, blueberry, peach, longan jujube, honey sweet, cocoa rhyme with a hint of spices, body thick and lasting factory name: coffee workshop Qianjie Cafe location: Guangzhou Yuexiu District Baoqian Street 10 factory contact information: 20-38364473 ingredients table: home baking shelf life: 90 net content: 227g packaging: bulk coffee bean raw and cooked
Nespresso lowers caffeine taste
Nespresso new caffeine reduced version of coffee Ristretto Decaffeinato. Picture / operators provide how to enjoy a perfect cup of coffee anytime, anywhere, without time limit? Nespresso launched a new caffeine reduced version of coffee Ristretto Decaffeinato on the occasion of Spring Mother's Day. Through the special processing method of Nespresso, the coffee itself is mellow and rich.
Go tall and get the upper hand? Tim Hortons introduces espresso machine
According to CTV News, Time Hortons is preparing to enter the premium coffee market by offering freshly polished espresso lattes to attract new customers. So far, Tim Hortons has only made lattes out of espresso powder, and today the company's marketing office says it has equipped 3500 stores with espresso machines to attract new customers.
NESPRESSO launches new Riestridt decaf coffee
Nespresso launched the new Riestridore decaf coffee, so that coffee lovers who are looking for a strong taste can enjoy it at any time, whether in the afternoon or in the evening. The deep-roasted low-in coffee has a rich taste and has the same strong personality and contrasting taste as the popular Riestridt preferred coffee. Riesteau decaf Nespresso is committed to
Blacksheep Espresso recommended by Shanghai boutique cafe
Small cafes have gradually become another way for people to relax, but with online celebrity cafes all over the street, do you also suffer from choice difficulties? Today we will introduce a cafe that you will never forget: Blacksheep Espresso was attracted by the little black sheep at the door for the first time. I saw the origin of the strange name
Coffee shop design appreciation: deluxe exquisite espresso bar
VyTa Santa Margherita in Florence is a well-designed espresso bar located in the first-class waiting room of the former Notre Dame Cathedral Railway Station sala di attesa, a masterpiece of the Italian rational architectural design Giovanni Michelucci in the 1930s. Colli has great respect for the design of this century and carefully uses the original purpose of the precision machining space of materials.
Summon the soul of a cup of espresso and drink it through!
We have talked a lot about espresso: its basic composition and classification, what is good espresso, starting from espresso, we also evaluated the chain cafe around you, "5 big-name coffee, 6 cups of high-praise lattes". Drink for you the convenience store coffee "originally it tastes much better than I thought") said so much, but never said so much
How to drink espresso espresso correctly drink espresso powder / water ratio characteristic flavor
Espresso, the black soul of coffee espresso is the best of ① coffee. The extraction process of espresso is a fine artistic creation process, which includes a variety of related factors in brewing methods, such as blending, culture, grinding, suitable temperature, specific pressure and time. The base of all ② drinks based on espresso.