Espresso
Latest articles, industry insights and brewing guides
Nespresso launched Love Summer Tanabata Iced Coffee Special
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Nespresso because of the concept of summer love, combined with four local love, sweet ingredients Wenshan Baozhong Tea, Nantou Sun Moon Lake Black Tea, Yunlin Watermelon and Pingdong Aiwen Mango, and selected Nespresso for the first time this year to launch two summer limited edition iced coffee-strong iced coffee Intenso On Ice, Raj
![[Coco Espresso701] our own roasting boutique cafe starts with a raw bean](https://world.gafei.com/uploads/allimg/170819/3-1FQ9120K5150.jpg)
[Coco Espresso701] our own roasting boutique cafe starts with a raw bean
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) at 9: 00 in the morning. Coco Espresso701's coffee roaster, while there are not too many guests, has lit the stove, ready to stir-fry 30kg of Ethiopia Guji before noon. Probably many people have heard the name Coco Espresso. Ten years ago, it was born in Central.
What is ESPRESSO? Fully explain the meaning of ESPRESSO from six angles
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) ★ Espresso is a living concerto for the local people living in Italy, Espresso. In the morning, drink a latte (Latte) first. After that, people like to drink Espresso in the store. Everyone waits in front of the bar. After getting the first-hand coffee, they drink it in three sips.
What should authentic espresso taste like?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) I have figured it out! The same 18 grams of coffee powder, 15 seconds or 30 seconds to make one or two cups of coffee, the reason for their different taste is the roughness! After weeks of thinking, the guest finally figured out the answer. Anyone who has a little knowledge of espresso knows that adjusting the amount and thickness of powder is to control the flow rate.
The modernity and tradition of Italian coffee: espresso,ristretto,single or doppio?
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). If you drink too much coffee with milk, you will gradually become curious about the bottom of its coffee. Standard espresso, each cup is made of one unit (single shot) of espresso (espresso). Why did you take out the dust-laden horn handle (double sprouted portafilter)
In the world of boutique coffee, it is necessary to ensure the consistency of espresso taste.
For professional baristas, no matter how busy they are, they should consider the consistency of their products. In fact, in the world of boutique coffee, consistency is the most critical. In order to ensure the taste of every espresso. For hand-brewed coffee, electronic scales are essential, isn't it necessary for espresso? How to solve the inconsistency of espresso products? Want to reduce or even eliminate unknown factors
Starbucks espresso beans Italian roasting introduction to deep roasting coffee beans to produce Italian coffee flavor
If there are a thousand hamlets in the eyes of a thousand people, then there are a thousand kinds of concentrated roasted coffee beans for your own use in a thousand cafes. Yes, just like every cafe has its own House Blend, it is used to make the most important coffee base for coffee drinks. Espresso beans have different recipes. In Star Dad's more than 20,000 stores around the world,
Four classic espresso pairing guides
Following Cafe Review (Wechat official account vdailycom) found that the people who opened a small shop in Beautiful Cafe and translated Espresso into Kung Fu Coffee must have worked hard and declared that Espresso is second to none in the coffee world. Like Kungfu Tea, in addition to the nature of tea, there is also a sense of fighting, high-end fighting equipment, sophisticated fighting techniques, but also fighting guests.
How to judge that espresso is the best?
Following caffeine comments (Wechat official account vdailycom) found that Beautiful Cafe opened its own small shop espresso, espresso (Espresso) or espresso, which is a strong type of coffee by brewing coffee under high pressure through grinding into a very fine coffee powder in extremely hot but non-boiling hot water. It was invented and developed in Italy, dating back to the early 20th century, but
Can I use SOE beans to make espresso? Flavor characteristics of espresso and soe coffee
Following Cafe Review (official Wechat account vdailycom) found that what coffee and SOE have in common is that both coffee and coffee are beans from single origin (single producing area), but mission changes have taken place between the two beans in the hands of the roaster. Although there are a variety of utensils for making single coffee, a hundred flowers blossom, but the mainstream use of extraction
Espresso stems from superb roasting techniques.
Following caf é (Wechat official account vdailycom) found that coffee roasting is like magic, turning cyan beans into dark brown, fragrant coffee beans! So the roasting of coffee is the key factor to determine the quality of coffee! Specifically, during the coffee roasting process, the heat is slowly transferred to the beans. In the high temperature
Have you ever seen the shell of an espresso machine made of concrete?
According to foreign media reports, a California designer recently launched a new espresso machine called AnZa, which he positioned as a kitchen sculpture. The equipment can be combined with modern home decoration and black warehouse style apartments. The AnZa coffee machine was made by design studio Montaag and the espresso machine repair shop, and they eventually designed the coffee machine in an atypical way.
Why is espresso mixed with beans? Four cold knowledge about espresso
Espresso will be mixed with beans in order to increase the richness and harmony of the taste, but it is not absolutely necessary, but espresso is extracted with hot water and pressure. If you drink it directly without stirring, the water-soluble and fat-soluble ingredients will be separated, making it less palatable. Author = Xin Jixu (founder of the individual work room of Yonhedong Coffee Workshop in South Korea)
The difference between dripping coffee and espresso
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own-a cup of aromatic coffee that had to be processed, roasted, ground and then trickled down from the filter with a seductive fragrance under the impact of boiling water. People love coffee, not only derived a lot of coffee varieties, but also invented and made a lot of coffee tools.
Evaluation of the use of MAVAM ESPRESSO coffee machine
It has not been a day or two since Mavam brushed the screen. Last month, the founder Michael came to China. I had the honor to have some communication with him. I have a deeper understanding of the design concept and performance of this machine. I would like to share it with you here. About MAVAM- in April 2015, Mavam Espresso was born in a warehouse at U.S. Capitol Hill on 11th Avenue in Seattle.
The person who shares a cup of espresso with you is the one closest to you.
Following Kaiping (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own. The Italian said that a mother's taste will determine her child's future career direction, such as Italian writer Eco. Eco's mother did not go to school, but she is very talented in writing. Eco admitted that his writing taste and initial writing style came from his mother.
Why is the espresso mixed? Must you stir before drinking? Four cold knowledge condensed in Italian style
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso will be mixed beans, in order to increase the richness and harmony of the taste, but not absolutely necessary, but espresso is extracted with hot water and pressure, if you drink directly without stirring, the water-soluble and fat-soluble ingredients will be separated and taste less palatable.
What does espresso look like in the eyes of baristas
Follow the caf é (Wechat official account vdailycom) and found that the coffee made by each barista is different. Now, I would like to share the espresso in the eyes of the barista. I hope it will be helpful to you! The thickness of ground coffee powder is fastidious. When making espresso (Espresso), the powder belongs to fine grinding and extraction.
The knowledge needed to make espresso
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The editor shares the necessary knowledge points of making espresso for you. I hope it will be helpful to you! After the cloth powder is powdered, spread the coffee powder in the handle evenly and press the powder. Press the powder smoothly with a force of 5 pounds, then press it once with a force of 30 pounds, and then use a force of 20 pounds.
What is the difference between espresso and American coffee?
Pay close attention to the coffee review (Weixin Official Accounts vdailycom ) and find that a good cafe opens its own small shop espresso coffee is a foundation of all coffee, but many people have never known him, let alone tasted him, but after you really know him, you will know that he is the root of coffee, so this article will also focus on introducing espresso coffee to you. Espresso Coffee