Espresso
Latest articles, industry insights and brewing guides
What's the difference between espresso and American coffee? five ways of espresso
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) espresso is the base of almost all espresso, but there are actually many kinds of espresso, from the extraction time, the amount of coffee powder to the amount of water in order to present a rich and varied espresso. Espresso is the mother of espresso, because all the meaning
Starbucks espresso which cup of espresso is best for you?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) it can be said that the popularity of coffee culture around the world is driven by espresso. This most popular coffee drink is made in cafes in every corner of the world. Starbucks, which has spread all over the world, has become synonymous with coffee in the eyes of many people. The most classic.
What is espresso Espresso the essence of Italian coffee
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) espresso espresso is the essence of espresso. His practice originated in Italy, which means very fast in Italian, and is characterized by the use of steam pressure to extract the coffee liquid instantly. All milk coffee or fancy coffee is made on the basis of Espresso
Espresso is not complicated to adjust the espresso formula is actually very simple!
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) to adjust the espresso formula is something that every barista must do before going to work every day. By constantly tasting the coffee and adjusting the grinding degree and moisture ratio of the coffee, the truly satisfactory coffee can be obtained. Adjusting the espresso formula is actually very simple! Coffee making
Why make espresso recipes? How many ml of espresso coffee is best?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Why can coffee shops always guarantee stable coffee quality, no matter when it tastes so delicious? Because the barista is skilled? Or is it because the humidity in the coffee shop is good? None of them! Because every coffee extraction is accurate! Coffee extraction is a rigorous discipline
Espresso practice | make an ideal espresso ESPRESSO
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) although Espresso has the lowest price and the lowest production rate in cafes, even in hidden menus, some coffee shops that do not require enough coffee quality may even refuse to produce Espresso. But for a barista, an Espresso is not only a test of skill.
Make a cup of mellow espresso
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is the most popular drink in the world, and hundreds of millions of cups of coffee are drunk every year! Some coffee lovers think that a perfect espresso is, as Scientific American magazine puts it, coffee in coffee. The magazine continued: this is due to espresso.
Columbia capsule Coffee Nespresso Coffee Exploration Series Columbia-Aguadas Coffee
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) after the first launch of Explorations 1 exploration series of rare limited edition coffee in May, once again for coffee connoisseurs and lovers, offer exploration series 2 rare limited edition coffee Explorations 2, this time, Nespresso coffee experts explore the world's little-known coffee origin, selection
What kind of coffee beans are good for Brazilian coffee? Brazilian coffee beans are good and cheap for making espresso.
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) Brazil is vividly compared to the giant and monarch of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, which is the largest coffee producer in the world.
Is Salvadoran coffee suitable for espresso? Salvadoran coffee Los Pirineos Espre
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Tim Wendelboe Salvador Los Pirineos Espresso [about Los Pirineos] Los Pirineos comes from Alpine Pyrinee on the French-Spanish border. The farm is located in the Tecepa volcano area in the southeast of El Salvador, reminiscent of the mountain Pyrinee.
Can I have an espresso machine with Nicaraguan coffee beans? Characteristics of javanica coffee beans in Nicaragua
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Mierisch family, Nicaragua Mierishuo family, began to grow coffee in 1908, has a history of more than 100 years. In the past 15 years, the family's investment in coffee equipment, processing technology and personnel training has led to the great growth of the family's micro-batch coffee beans. And these changes come at the same time.
Do you prefer Colombian coffee to espresso or individual coffee? Make a cup of Colombian coffee.
Hand-brewing coffee is a process that requires a lot of accuracy. in addition to the quality of cooked beans, the taste of the finished product is also affected by the ratio of coffee beans, grinding thickness, water temperature, water quality, brewing methods and so on. Coffee is precipitated over a period of time. Steaming and foaming in the filter paper, brown juice is collected like essence, aroma scattered, taste pure and clean, which can best reflect the original coffee beans.
Classic coffee cocktail with coffee and wine: espresso martini Espresso Martini
Exchange of professional baristas Please follow the origin of Espresso Martini in Coffee Workshop (Wechat official account cafe_style), which can be traced back to 1983 when Dick Bradsell was still in Soho Brasserie service at the request of a young female model. The guest wanted something to "wake me up and get me drunk." "(wake me up, then fx
The change of the Development of Seattle Fine Coffee in "espresso Town"
Seattle has a lot of freelancers, and I'm one of them. This means that I spend a lot of time looking for a good place to work outside my house, where my only colleague, a fool named Alice, barks crazily whenever she sees a squirrel looking through the window. Thank God there's a coffee shop in Seattle. In fact, the city's per capita income (
Flavor Evaluation of NESPRESSO Italian capsule Coffee Machine and New Brazilian Limited Edition capsule
NESPRESSO, an Italian coffee capsule, is a branch of the well-known Nestle capsule. The ESPRESSO extracted from the 19BAR high-pressure extraction of the capsule coffee machine, the coffee flavor is quite rich, refreshing and refreshing, friends who like espresso coffee can consider; although there are more than a dozen limited flavors, it seems that new flavors are coming out one after another, and we can still look forward to it.
The barista personally assessed how the Nespresso coffee capsule tastes.
NESPRESSO, an Italian coffee capsule, is a branch of the well-known Nestle capsule. The ESPRESSO extracted from the 19BAR high-pressure extraction of the capsule coffee machine, the coffee flavor is quite rich, refreshing and refreshing, friends who like espresso coffee can consider; although there are more than a dozen limited flavors, it seems that new flavors are coming out one after another, and we can still look forward to it.
Which coffee maker or pot do you use to make coffee, capsule coffee maker or espresso machine?
First, the siphon pot analysis immersion extraction charm siphon pot brewing complete tutorial (with video) using the siphon pot to make coffee is a time-consuming, but very able to hone the mood, highlight the style of things. Including grinding, stewing, and mastering the heat, the whole process must be put into it wholeheartedly. One more point is heavy, and one less point is light. Only with good technical mastery can coffee be extracted at the end.
French writer Zalbach is indispensable to writing, celebrities who love espresso.
Balzac, the great writer with an unparalleled status in French literature, is addicted to espresso, which is bitter enough to paralyze his stomach without milk or sugar. He once said, "I will die of 30,000 cups of coffee." According to statistics by some experts, he drank about 50,000 cups of espresso in his life. Onored Balzac (Honor de Balzac) (20 May 1799, 1 August 1850)
My first coffee machine was La Marzocco and my first espresso machine was BEZZERA.
Professional barista communication please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The first Italian coffee machine is BEZZERA The first horizontal boiler design coffee machine is La Marzocco La Marzocco was founded in 1927 by Piero Bambi family, located in Florence, Italy, who is passionate about perfect coffee machine technology. La Marzocco was originally Flo.
Mixed Espresso coffee beans with three treatments of Ipanema Italian concentrate in Ipanema Manor, Brazil
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Product name: Brazilian Ipanema Italian concentrate (Brazil Ipanema Espresso) production area: South Minas (Sul de Minas) region Manor: Ipanema Manor (Fazenda Ipanema) Variety: mix different varieties Grade: Screen 16hand 18