Espresso
Latest articles, industry insights and brewing guides
SOE single espresso explains what soe Coffee means the difference between SOE and ESP
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) single espresso (Single Origin Espresso). To put it simply, it is an espresso brewed with beans from a single producing area / manor. this kind of coffee has the characteristics and flavor of the producing area, which is similar to the espresso brewed by Blends from more than two producing areas.
Variable pressure! Pressure curve Pressure Profiling of pressure swing extraction of espresso
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Pressure Profiling, or Pressure Profile (s) (pressure curve), which was invented with the progress of Italian coffee machine manufacturing technology. it is the result of baristas breaking through the traditional extraction method and introducing new controllable variants, and is also the result of the new generation's pursuit of the third wave of coffee production.
Common extraction problems in the production of espresso Starbucks espresso often makes mistakes
The exchange of professional baristas please pay attention to the problem of Italian concentrated extraction mentioned in the last part of the coffee workshop (Wechat official account cafe_style). The following are more common examples: overextraction (Over-extraction) must first understand the concept of extraction rate, according to VST Coffee Refractometer (special refractometer for coffee, officially designated measurement for a number of coffee international competitions.
The extraction standard of espresso the traditional Italian formula and the different deduction of the extraction standard by SCAA
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian concentrated extraction judgment plays an important role in a coffee shop that pays attention to coffee quality, because Italian concentrate is not like coffee brewed by hand, French filter pot, or siphon (Saifeng kettle). After brewing, you can take a sip to confirm the flavor and quality of the coffee.
What is the extraction pressure of espresso? On the effect of pressure on extraction Italian concentration
What kind of role does pressure play in the whole process of Italian concentration? And why is it usually recommended to use 9bar pressure to make coffee? First of all, let's talk about pressure, and the pressure we're talking about is atmospheric pressure (barometric), which is the pressure exerted by the atmosphere due to gravity, in other words, by the standard.
Nicaraguan golden beans Nicaraguan coffee tastes mediocre and soft and suitable for espresso
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) in my impression of the earth, there are two triangles tied together by a thin rope, that rope is Central America, there are seven countries in Central America, including Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama, each country is rich in coffee.
Espresso why so little espresso extraction style and characteristics of what is
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When asked about espresso, it seems that the image of a little dark coffee is strong. In fact, the secret is hidden in the espresso production method. What kind of drink is espresso? Italian coffee is coffee that was born in Italy. After birth in Italy, in North America (mostly in West Asia)
Does the extraction rate of espresso accord with 'gold cup theory' and 'gold cup extraction'?
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) scaa the proportion of Gold Cup coffee defined by the American Fine Coffee Association and the scae European Fine Coffee Association. The extraction rate of coffee must be about 20%, while the TDS is about 1.1% 1.3%. In view of Drip Filter dripping and brewing, how to extract the best coffee flavor, there are no controlling factors.
Why did espresso choose mixed beans? Because matching beans is the soul of espresso.
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee may not be clear, but that is because there is no way to compare the lack of a benchmark for ranking stations, a lot of things about tasting are difficult to understand, to take the simplest example: why do you naturally eat bread and snacks made by more than two bakeries?
Coffee blending skills, Italian espresso beans how to match the guests' favorite taste!
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) mixed coffee, also known as blended coffee roaster to understand the characteristics of each kind of coffee beans, and artistically mix them to create a desired new flavor. The knowledge of roasters mixing coffee beans can be said to be the highest industry secret. Almost all the Italian coffee is popular nowadays.
Brewing espresso at home: how to mix espresso beans from coffee beans to coffee machines
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso Espresso originated in Italy, which means very fast in Italian, pumping out the coffee liquid instantly through the pressure of steam. Because this method can last coffee oil for a long time, the taste is mellow and rich, and there is a balance between sour taste and bitter taste, so it is called coffee.
How to mix espresso beans to simulate special flavors Challenge taste composition
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style). Simulate special flavor: This purpose is generally less common in boutique cafes, most commercial coffee in order to simulate certain brand coffee and the use of blend beans for flavor modification. The most common examples are so-called Blue Mountain coffee, Civet coffee, and Old Pit coffee.
Analysis on how to mix espresso beans with espresso beans
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Coffee beans are usually prepared for the following four purposes. In the current boutique coffee, Italian (fancy) coffee is still the mainstream, while Italian coffee is bound to add dairy products, while over-sour coffee or single coffee with too thin taste is not suitable.
How to match espresso beans\ definition of integrated coffee beans
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) comprehensive coffee beans, also known as formula coffee beans, mixed coffee beans, blended coffee beans (mainland), English is blend coffee, is relative to the concept of individual coffee beans, a simple distinction is: single coffee beans: a bag of coffee beans, all coffee beans from the same origin.
How to match espresso beans with espresso beans recommended for Espresso
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) mainly because I'm not sure if you want me to recommend (1) the coffee beans that are more suitable for Espresso or (2) the boutique coffee beans that I like very much. So just give a comprehensive answer. I do think that most boutique coffee is not suitable for Espresso, and almost
What is coffee made by hand? What's the difference between espresso and machine-made espresso?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) so what on earth is handmade coffee? What's the difference between him and the usual machine-made Espresso? There are many ways to make coffee. In addition to the general Expresso coffee, hand-brewed coffee is another popular method in Hong Kong. Barista
Melbourne's common espresso menu-solve the choice anxiety when looking through the coffee MENU!
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when traveling, do you also like to walk through the streets of major cities, looking for a specialty cafe in the alley (hidden laneway), and sit down and enjoy it for a good afternoon? A dazzling array of coffee options: macchiato Macchiato# mocha Mocha# latte
Standard for espresso bean grind fineness How to determine espresso grind powder-water ratio
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) freshness is the first requirement of good coffee, the second important thing is to master the grinding thickness of coffee beans, which directly affects the extraction effect, that is, the quality and intensity of coffee flavor. In principle, the finer the coffee powder, the longer the brewing time, the stronger the coffee taste; conversely, the coarser the coffee powder, the shorter the brewing time,
Starbucks Guatemala Antigua Region Coffee Bean Story Espresso Classic Flavor Description
Weixin Official Accounts cafe_style Antigua is located among three volcanoes and is known for producing top coffee. The coffee produced in this rich soil area has an amazing rich balance of flavor and elegant and delicate taste, resulting in the best quality coffee in America.
How many milliliters of espresso is the most suitable for the difference between espresso and black coffee?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) espresso is the life element of coffee addicts, coffee shop necessary Italian coffee machine operation is tedious and professional, dear, the Italian coffee machine operation big analysis, coffee the steps of the image ~ you can also have a cup of espresso at home (as long as you defeat a machine first) special