Starbucks Guatemala Antigua Region Coffee Bean Story Espresso Classic Flavor Description
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Coffee (Story Note)
Antigua is located between three volcanoes and is known for producing premium coffees. The coffee produced in this rich soil area has a surprisingly rich balance of flavors and delicate taste, resulting in one of the finest coffees in America. Some of Starbucks 'long-standing purchasing partnerships include growers from Antigua.
In the autumn of 2015, it became the first coffee bean to be launched in Taiwan, officially opening the journey of Starbucks espresso, with its soft cedar-like woody flavor, exuding its elegant taste, combining fresh milk and velvet milk foam to reproduce the beautiful flavor of classic espresso.
coffee beans origin Guatemala
roasting degree
Gold Roast Medium Roast Deep Roast
producing areas
Latin America
approach
washing method
flavor
Cocoa and spices
acidity
alcoholic degree
Food flavors that match
Cocoa, apple, caramel, stone fruit
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The Best Coffee in Columbia Excelso Colombian Rosa Coffee comes from Yunwu Manor.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The Excelso in Columbia's Huila Excelso is the best. Small coffee farms, distributed on mountains ranging from 1200 meters to 2000 meters above sea level. Coffee farmers plant tall banana trees to provide shade for the growth of coffee trees. Colombian coffee beans are mild in nature and are integral.
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The story behind Guatemalan coffee is closely related to the micro-climate characteristics of Guatemalan coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This article discusses the micro-climate features that are closely related to coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions in various countries, baristas competitions, and the ever-changing baking equipment, we are interested in coffee.
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