Espresso
Latest articles, industry insights and brewing guides
Cafe Americano? Espresso? Filter coffee? The difference between espresso and American coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian concentration common sense yesterday talked with friends about the names and differences of various coffee drinks, this seems to be a topic that everyone often comes into contact with but is not sure about. If you come to the United States or Canada to travel at the so-called craftsman Cafe (A
Which coffee tastes better, espresso? Introduction to the origin of world-famous coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Some people see it as a source of morning spirit, others as a comfort in the afternoon. It is coffee, a drink popular all over the world, a classic, a culture, and an attitude towards life. Coffee has become a ubiquitous drink in our lives, and you are interested in it.
Espresso production process, technical parameters and the use of espresso etymology and terminology
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee (Espresso) is a beverage made by forcing near-boiling high-pressure water through coffee ground into fine powder. Espresso coffee is generally thicker than other methods and contains higher concentrations of suspended solids and dissolved solids, such as coffee fat on the surface.
What kind of espresso do you have besides Starbucks? Espresso Coffee Mechanism makes perfect Italian Coffee
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) Star Coffee is the familiar representative of espresso (or fancy coffee), but can it really represent espresso? Can it be said that the more expensive the coffee, the better the quality? where is the standard for a good cup of espresso? In fact, espresso is not only the beauty that we often hear.
Can a household espresso machine make good coffee? Taste difference between single product and Italian machine coffee
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) household espresso machine brewing good coffee? Espresso tastes too strong and bitter. It doesn't taste good without sugar and milk, right? After the guests actually tried it themselves, they changed their attitude towards espresso again. It turns out that espresso can be neither bitter nor astringent without sugar and milk, and even has a layer.
Why is espresso heavily roasted? Why are Italian roasted coffee beans so close to coking?
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) close to coked coffee beans, what's good? It turns out that this kind of bean is a formula bean. The manual bakery mixes all kinds of unique Robusta beans and, of course, some Arabica beans as base beans, the purpose is to mix out the characteristics of the store, fragrant and rich concentrated extract coffee.
What are espresso beans? how to bake espresso beans? which is better?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee beans are actually a kind of mixed formula beans, most will be combined with more than three different producing areas to mix coffee beans, the proportion is also free to change, coffee players can make different changes at any time, the store can not change, otherwise it will fall into unstable quality comments, there is no place
What is espresso with beans? The concept of blending of traditional Italian coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Q2: what is the concept of traditional Italian coffee bean blending? Note Coffee Workshop (Wechat official account cafe_style) Arnie: I understand the principle and science of extraction from trying all kinds of machines; from roasting commercial beans to the charm of shallow roasting; when I come into contact with boutique coffee, I see the mystery of the local soil.
Brewing espresso at home: from coffee beans to coffee maker recommendation
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) espresso Espresso originated in Italy, which means very fast in Italian, pumping out the coffee liquid instantly through the pressure of steam. Because this method can last coffee oil for a long time, the taste is mellow and rich, and there is a balance between sour taste and bitter taste, so it is called coffee.
The principle of Italian espresso extraction: on the effect of coffee powder on concentrated extraction
Communication of professional baristas Please pay attention to the concentrated extraction flow in the coffee workshop (Wechat official account cafe_style) is completely different from the brewing extraction flow, because the concentrated extraction is carried out by pressure and resistance. The pressurized extraction water touches the top of the powder bowl, and the flow of water through the solid coffee pressed powder creates resistance, creating pressure throughout the coffee pressed powder field.
What is the standard pressing strength of espresso coffee the effect of the change of coffee beans on espresso
What is the standard crushing strength of espresso coffee? the influence of the change of coffee beans on espresso 1. What is the scale of the powder grinder? The scale is only a reference, different brands have different grinding scales, and the performance of the same model bean grinder of the same brand is not exactly the same under the same scale, but it is better to understand it this way: the scale just tells you which direction is rough and which side is rough.
A single double espresso differs how much coffee powder it takes to make a cup of espresso.
What is the difference between the amount of powder in a single espresso and that in a double? how much coffee powder does it take to make a cup of espresso? what is the scale of the powder grinder? The scale is only a reference. Different brands have different grinding scales, and the performance of bean grinders of the same brand and model under the same scale is not exactly the same. It is better to understand it this way: the scale just tells you which direction is rough.
The key to making espresso is what kind of espresso should be used and what grinding degree should be used.
What is the key to making espresso? what is the grinding degree of espresso? 1. What is the scale of the powder grinder? The scale is only a reference, different brands have different grinding scales, and the performance of bean grinders of the same brand under the same scale is not exactly the same, but it is better to understand it this way: the scale only tells you which direction is thick and which direction is fine. When
What is the fusion degree of milk foam and milk foam in espresso?
What is the fusion degree of milk foam and milk foam in espresso? Q: what is the fusion degree of milk foam and milk? A: the degree of fusion of foam and milk refers to the degree to which the foam combines with milk after discarding the foam. Q: how to judge the fusion degree of milk foam and milk? A: principle: fresh milk foam, milk foam and milk are mixed together
Philips coffee machine descaling steps Philips Saeco automatic espresso machine HD8745/07 descaling
Professional barista communication Please follow the coffee shop (Wechat official account cafe_style) descaling-30 minutes-when the red light starts flashing quickly and the green light is on, you need to remove the scale from the coffee machine. If you don't do this, your coffee machine will eventually fail to function properly. This kind of maintenance is not included in the warranty. Only Saeco scale remover can be used. Its match
Nespresso capsule coffee machine Descaling
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) One day when brewing capsule coffee, I found that the machine flow rate and Crema were not up to 40ml, because the standard amount of normal standard Espresso (small cup button) was 40ml Lungo (large cup button) standard amount was 110ml, so when I went to Xinguang Mitsukoshi to buy capsules that day, I followed suit.
How to make coffee beans Espresso coffee blending formula and blending principle
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in North America, most of the boutique coffee sold is in a single producing area, which is often called Straight coffee, sometimes mistakenly called varietal. This may be due to the fact that coffee comes from a single producing country, while coffee from a certain producing area of the producing country comes from the collection of the
Descaling steps of capsule coffee machine Nespresso coffee machine maintenance and maintenance descaling steps
Professional baristas Please follow the coffee workshop (Wechat official account cafe_style) when the orange descaling notice flashes on, you can remove the scale from the coffee machine. Lift and close the lever and remove the capsule into the capsule recovery box. Empty the drip tray and the capsule recycling bin used. Fill the tank with 100ml Nespresso detergent and 500ml water. Beat and expel
How to descale my Saeco Moltio espresso machine?
Professional barista communication Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) to descale your Saeco Moltio espresso machine, which helps to maintain the best condition of the product. Learn how to do it yourself easily. The time to complete descaling before starting the descaling cycle is approximately 30 minutes, which consists of a descaling cycle and a rinsing cycle. Once the descaling process is initiated, it must
Saeco coffee machine descaling steps how to descale my Saeco Intelia espresso machine
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) to remove the scale of the Saeco Intelia espresso machine, which helps to maintain the best condition of the product. Learn how to do it easily. It takes about 30 minutes to complete the descaling cycle before starting the descaling cycle, which includes descaling cycle and flushing cycle.