Espresso why so little espresso extraction style and characteristics of what is

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When asked about espresso, it seems that the image of "a little bit of deep coffee" is powerful. In fact, the secret is hidden in the method of producing espresso.

What kind of drink is espresso?

Espresso is coffee born in Italy. After being born in Italy, it became popular in North America (mostly in Seattle) and was transmitted to Japan.

For general coffee, use filters to extract, pressurize coffee and extract machines. This extraction method is an important factor in determining the characteristics of espresso.

One-time extraction of high concentration coffee

Compared with dripping coffee, espresso can be extracted at once in a short time. With this manufacturing method, coffee with only the original flavor of espresso can be made without adding bean paste and spicy flavor.

Espresso is Italian, meaning "Express". The manufacturing method extracted in this short period of time is the origin of the name.

The best quantity brings fresh flavor.

Of course, coffee can also be extracted in large quantities. However, if you take some time to extract espresso, it will cause spills and eggs in the beans.

In other words, this is why it will also continue to extract, it can be said that ESPRESSO is not from the delicious coffee beans, and to exert pressure, a large number of coffee beans "taste" has been extracted.

As a result, the amount of espresso is only 30 milliliters (7-8 milligrams), which can bring out the fresh taste.

Low caffeine concentration

Considering the process of extracting coffee beans under pressure, coffee is usually thought to have a lot of caffeine, but it is actually less than normal coffee.

This will be related to the condition of the beans used for espresso. Coffee beans used in espresso tend to be "deep", but caffeine volatilizes steadily and decreases during roasting. Therefore, when making coffee, the amount of caffeine is reduced in the first place.

In addition, since the amount of coffee beans per cup is larger than that of espresso, we recommend dripping coffee when you plan to take caffeine.

Espresso is very small to maximize its freshness

There are a small number of appropriate reasons for espresso. This is the best amount of delicious espresso.

If you want to drink a lot of espresso, you can order "doppio". The price is often simply doubled, but because it extracts two cups of espresso of the same concentration at the same time, it will not cool down.