Espresso
Latest articles, industry insights and brewing guides
Evaluation of Nuova Simonelli Musica espresso machine! Introduction of a simple and practical coffee machine
Nuova Simonelli espresso machine SIMONELLI (Simonelli) home machine MUSICA (Muzica) is a good feeling. When it comes to home-made coffee machines, I think there are many machines that are fully manual. When it comes to coffee machines, Delon equipment changes and hands are easily available within the price range, and then I am equipped with an ISOMAC three-way valve
URNEX's CAFIZA espresso machine cleaning powder open-box evaluation, the most practical Italian machine cleaner
CAFIZA of URNEX I bought the backwash (cleaner) of the coffee machine. CAFIZA manufacturer of URFEX. Buy it in the seminar room of Maruyama coffee. The back flash increases the internal pressure to close the extraction port of the metal of the coffee machine, or the like, and turns the extraction switch to open the valve to miss through the cutting pressure, which is a way to clean the interior through hot water reflux
Matters needing attention how to make espresso in Italian coffee machine
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) foam beating skills using an Italian coffee machine although there are many ways, the method of beating milk with ESPRESSO is one of the most successful methods for beginners, that is, look at it first and then beat it. 1, the production of milk foam. The production step (1)
The espresso made in this way is the best! The secret of delicious espresso
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) espresso espresso (Espresso) is the fastest way to extract coffee, and the most expensive equipment, from more than 10 thousand to hundreds of thousands, is equivalent to parking a car on the table with about 90 degrees Celsius hot water, about 9 atmospheric pressure (bar) through the compacted coffee pressed powder.
Smor'tado Creative Coffee Formula Italian espresso Creative Coffee recipe
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Smores + Coffee = Smortado cookie Kotadow Coffee this is a drink made of biscuit crumbs, chocolate sauce, cinnamon, marshmallows, milk and coffee, which requires a fire gun to bake the marshmallows and milk foam to a scorched state.
Espresso utensils: what is the difference between the benefits of hand cloth powder and cloth powder? is it necessary?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) espresso coffee powder filling the correct way to make a cup of qualified espresso espresso, cloth powder is an important link, the quality of cloth powder and even affect the success or failure of a good cup of coffee, but also the major baristas more important inspection and grading items.
Is it necessary to make espresso powder? Is it necessary to use coffee cloth powder dispenser?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the correct method of filling espresso coffee powder method of coffee cloth has been improving, and so is the coffee industry. From the manual falling bean grinder used in the past, baristas needed to practice to the consistency of powder quantity, to now the electric bean grinder has become a coffee shop.
How to drink espresso? can I add sugar? how do people who know how to drink coffee drink coffee?
Professional baristas Communication Please follow the Coffee Workshop (official Wechat account cafe_style) I don't know since when, there is a popular saying in the coffee industry that coffee drinkers drink coffee without sugar or milk. Therefore, we can see that a large number of people drink coffee without sugar. The question is, do those who drink coffee without sugar really enjoy it? Not necessarily! My institute
How to change the taste, flavor and concentration of espresso to adjust the concentration of Italian coffee
Communication of professional baristas Please pay attention to the change in Italian concentrated brewing concentration in the coffee workshop (Wechat official account cafe_style) the article before the change in Italian concentrated brewing concentration explained the importance of powder filling in the Italian concentrated brewing formula. Today we're going to talk about concentration. Now when people talk about coffee concentration, they are likely to talk about one of the following three: flavor strength, texture or consistency dissolution.
How much coffee powder does it take to make espresso?
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Italian concentrated brewing formula: powder filling analysis Italian concentrated brewing formula contains the following three main variables: the amount of filling powder, the dry weight of coffee powder in the handle, the weight of espresso produced by the amount of coffee powder, the contact time between coffee powder and water, the amount of powder filling is like
Espresso tasting exercise course on testing the concentration of self-made espresso
Communication of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) A test of espresso with different extraction rates for coffee makers, they often have the opportunity to test multiple servings of coffee at the same time, which is an important part of their career development. For consumers, it is difficult to taste different coffee at the same time, so they want it.
What can espresso do? how to make espresso and how to drink it?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the soul of espresso Espresso about Espresso what is espresso? This Chinese name is often misunderstood by many people. Perhaps using the original Espresso to explain it can make everyone more clear. Literally, Espresso is Italian, which is equivalent to Express in English.
The standard practice of espresso what is authentic espresso
The exchange of professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) at the beginning of the 20th century, Italian engineers invented the steam espresso machine, and after several evolution, espresso has become an almost unshakable position in today's coffee world, from Espresso to Ristretto from Cappuccino to Mochaccino and the misunderstood Macchiato.
Wikipedia says about the standard of espresso. What kind of espresso tastes good?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Italian coffee (Espresso) is a beverage made by forcing near-boiling high-pressure water through coffee ground into fine powder. Espresso coffee is generally thicker than other methods and contains higher concentrations of suspended solids and dissolved solids, such as coffee fat on the surface.
Flavor characteristics of Brazilian coffee beans treated with water how to mix espresso beans to taste well
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee industry is undoubtedly one of the most important economic industries in Brazil. Brazil is also one of the major coffee producers in the world. In recent years, it also has a place in the boutique coffee market, such as Parana, Espirito Santos, Sao Paulo, Minas Gerais, and Bahia and so on.
An introduction to the History of Coffee and Coffee beans & handmade brewing equipment & recommendation of books on espresso & coffee roasting
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee book recommendation | popular science reader Coffee Coffee everywhere has been a coffee fan for a long time, compared with the lack of early information, coffee information flows rapidly through the Internet in recent years, it is not difficult to obtain knowledge from the Internet, but I believe there are still many
Effect of optimum brewing water temperature of Italian coffee machine on the taste and extraction of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the relationship between the water temperature of hand-brewed coffee and extraction tools as well as the freshness of coffee beans as long as we choose the right coffee machine, we can adjust the water temperature as long as we choose the right coffee machine, but people have different understanding of the water temperature. Many coffee shops do not use water temperature as a reference to adjust coffee brewing parameters.
Which is better, single coffee or espresso? what do you recommend?
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) how to choose coffee, choice beans or formula beans? Is it better to make coffee with beans or to serve beans alone? Generally speaking, coffee has a variety of charming charm, delicious and their own preferences have something to do with, so it is important to understand the characteristics of coffee. Single coffee is the most unique product of coffee beans.
What is the difference between coffee and espresso? How to make espresso coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso coffee extraction detailed steps Italian espresso common sense Many people have such a question: coffee and espresso what is the difference? Although this question sounds silly, it does make sense when you think about it carefully. After all, some of them have just come into contact with coffee.
Video teaching of espresso making methods-grinding, filling, extraction and steaming milk
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of Italian concentrate common sense grinding (Grinding) and packing (Tamping) when the coffee beans have been put in the bean trough (bean hopper), you can begin to grind the coffee beans into powder. Bean grinder (grinder)