Can a household espresso machine make good coffee? Taste difference between single product and Italian machine coffee

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Can a household espresso machine make good coffee?

Espresso tastes too strong and bitter. It doesn't taste good without sugar and milk, right?

After the guests actually tried it themselves, they changed their attitude towards espresso again. It turns out that espresso without sugar and milk can not be bitter and astringent, and there will even be changes in levels, and the sweetness is also very good. In the process of brewing, we can find out what went wrong with making coffee at home.

Most people will think that Italian coffee tastes bitter and strong, and it must be served with sugar and milk. In fact, this has something to do with the baking of the coffee bean itself. if the Italian coffee bean is roasted too deep, the pectin and acid of the coffee itself will be seriously damaged, not only will the coffee not return to sweet taste, but also the flavor of the coffee itself will be disappeared. and coffee beans that are too deeply roasted are easy to destroy good caffeine during extraction, and bad impurities are released, leaving only a burden even if sugar and milk are added to the body.

Even if the destroyed Espresso is added with milk, it can not hide its original loss. After entering the mouth, the aroma that Espresso should have has not been retained, leaving only bitter and milky taste. However, a good Espreesso should also taste like a single cup of coffee, clean and supple, with a hint of sour and creamy drupe aroma, and the level of change in the mouth should be quite rich, and Espreesso will also change the taste with the change of temperature. If you drink a cup of Espreesso without hierarchical change and rhyme, the feeling in your mouth is very boring and empty.

Therefore, in the experience of good Coffee Series 2, we hope that guests can easily extract a good Espreesso as long as they have good Italian coffee beans and a simple household Italian machine. During the experience, it is easy to grind coffee powder, fill and press to extract a cup of Espresso, and the upper layer of Crema after extraction is also very beautiful.

Guests are advised to taste the original flavor of Espresso after extraction, and Espreesso can be made into American coffee, cappuccino or latte.

Taste difference between single product and Italian machine coffee

Some guests often ask about the difference in taste between single product and Italian beans. people who are used to drinking single product coffee most like the warm aroma of single product, the performance of fruit acid is meticulous and soft, so that the coffee has more rich taste with the change of temperature. you can also taste the unique aroma or taste of each single product, as well as the honey aroma at the bottom of the cup, which makes the guests aftertaste for a long time.

In fact, good spaghetti beans can also change, and the sour taste can also be as detailed as a single cup of coffee, because of the rich taste of Espresso and the rich oil. It only needs a small sip to keep the aroma of the coffee in the mouth for a long time, and the sweetness after the entrance is also very high. And the taste of good coffee will become stronger and stronger after brewing, if it is made into American coffee, it is very similar to a faint aroma of coffee in the mouth, and the sweetness will not disappear, so that guests who want to drink more refreshing can have different tastes. And guests who are used to adding milk, making Espresso into a cappuccino or latte, will not lose the original aroma and sweetness of the coffee because of adding milk.

So do you want to taste the unique changes of individual coffee, or do you want a smooth, full-bodied, sweet Espreesso? Try it yourself sometime!