Flavor characteristics of Brazilian coffee beans treated with water how to mix espresso beans to taste well

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What kind of coffee beans are suitable for Italian style? There is no doubt that the coffee industry is one of the most important economic industries in Brazil. Brazil is also one of the most important coffee producers in the world. In recent years, it also has a place in the boutique coffee market. Coffee varieties produced in Parana, Espirito Santos, Sao Paulo, Minas Gerais, and Bahia and other regions are bourbon, Tibica, Kaddura and New World.

Almost all espresso contains Brazilian coffee, some even 90% are Brazilian coffee, and Brazilian coffee is also found in many well-known mixed coffee brands and canned coffee, which shows how important Brazil plays in the coffee industry. Although Brazilian coffee is widely found in the commercial coffee market, it does not mean that Brazilian coffee cannot be included in the boutique market. Brazilian coffee roasted in deep cities and roasted in Vietnamese style is quite delicious. In addition, good sun and honey treatment of Brazilian coffee beans is often a fixed team of mixed concentration, with more coffee fat, mellow taste and sweetness, which sets off the strength of the mixed coffee.

Brazilian coffee is wild, sweet, low-sour, bitter in sweetness, and roasted with chocolate, but its raw beans are not dense and its growth is not as high as that of Central American coffee beans, so it brings a bit of bitterness when roasted very deep. In addition, three different treatments also give Brazilian coffee a varied flavor. The sun has a mellow taste, chocolate flavor, and a little fruit aroma, and may also have a little rural soil flavor. Honey treatment is when the exocarp is removed, covered with endocarp and pulp, as for the sun on the terrace or elevated bed, the coffee flavor is like the completely natural sun method, but the taste is clearer. The semi-washing method uses a pulp removal machine to remove the peel and some or all of the pulp, so the semi-washed flavor has the characteristics of honey treatment as well as the characteristics of water washing, clear, balanced, thinner taste, less chocolate and bright acidity.

What kind of coffee beans are suitable for Italian style?

What kind of coffee beans are suitable for Italian style?