The story of Brazilian bourbon coffee beans the difference between top Brazilian coffee beans and high-end Brazilian coffee beans

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Country: Brazil

Producing area: southern Minas

Variety: bourbon species; Bourbon

Altitude: 1300 m

Harvesting method: manual harvesting

Treatment: peeling, washing, tanning

Suggested baking degree: medium-depth baking; urban baking

It is a native species of Arabica, originally cultivated in Reunion, where it was called Island of Bourbon before 1789, hence its name.

In general, coffee trees blossom and bear fruit, and the color of coffee fruit changes roughly:

Green → green to yellowish → yellow to tangerine → red (mature) → dark red (overripe)

But when the yellow wave is mature, the appearance will stay in the bright yellow.

Boutique coffee representative, Brazil COE competition, many times over the years led by Huang bourbon.

CAFA's yellow bourbon coffee is from Minas State in southern Brazil. It is grown in Vale, which is 1300 meters above sea level. It is a precious variety bred by rich soil of volcanic ash. Besides growing in a unique geographical environment, this variety also needs special care. It is as expensive as a rare gem.

This coffee has dry aromas of fresh flowers, fruits and nuts, wet aromas of cocoa, rich fruit acidity similar to that of red wine, creamy, smooth and mellow texture, and a soft sweet finish.

"Top VS. Advanced differences. "

The top bean grain is bigger, the defective bean is very few, the sweetness is higher, the acidity is lower, the taste level is richer, rich, the whole is more gentle and smooth, and the taste is willing to stay between the lips and teeth for a long time.