Espresso
Latest articles, industry insights and brewing guides
Guidelines for making short-extracted espresso Ristretto coffee
For the exchange of professional baristas, please follow the origin of the coffee workshop (Wechat official account cafe_style) in Italy, similar to Lungo,Caffmacchiato,Doppio, plain, Latte macchiato, how to make a basic single from an all-latte love Ristretto is traditionally an espresso shotgun made of ordinary coffee powder, but with about half of the water.
Crema's answer: is the gold foam on espresso really that important?
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when everyone tastes espresso, it seems that everyone is pursuing the perfect coffee fat (crema), that is, the brown foam floating on the freshly brewed espresso. The right coffee fat has become synonymous with a good cup of coffee, but this layer contains a deeper coffee principle. Its
Commercial espresso beans recommended _ latest quotation for commercial espresso how much is commercial espresso
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). This is a blend of beans that specialize in large chain commercial cafes. In addition to beans as the theme, we add another 10% robusta to achieve richer oil and mellow taste. The Italian concentrated oil is very rich, smooth and bitter in taste and very textured.
Commercial espresso _ price of commercial espresso _ quality commercial espresso wholesale
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Don't ignore the quality of fine coffee the person in charge of Qianjie Caf é said that the profit of selling coffee can be very high, but only if the coffee shop pays enough cost to hire the best staff and buy the highest quality coffee. Boss Jing Jing explained: the success of the cafe depends on its reputation.
Why is my coffee so weak? The espresso machine makes coffee so weak.
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Italian coffee machine coffee is very particular, if you want coffee taste good, beans are very critical, then you use weight, powder pressing strength, extraction time and extraction amount, lack of any point can not make good coffee. The beans are best used fresh Italian beans, so as to ensure the taste and mouth of coffee.
Selection skills of Italian coffee beans what is a cup of high quality espresso like
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) espress: 35 grams of essence extracted from 20 grams of coffee, in which the importance of coffee powder can be imagined. When buying coffee, it is better to buy coffee beans rather than ground coffee powder. although they are all the same in essence, the actual situation is that the ground coffee powder is very easy to oxygen.
Which coffee bean oil is thickest and most suitable for flower drawing in espresso?
Communication of professional baristas Please pay attention to the coffee workshop (official Wechat account cafe_style) which coffee beans have the thickest oil and are the most suitable for flower drawing in espresso. The answer is Italian mixed beans, whether it is baking, fat or flavor balance, mixed beans are better than single beans. What is the purpose of mixing coffee and beans? Mixed coffee, usually made up of three or more kinds of coffee
The importance of freshness of espresso-the coffee that keeps you waiting is often good coffee
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the Italian said: the coffee that keeps you waiting is often good coffee, but the coffee that is waiting for you is not available. Freshly roasted coffee beans will partially age (oxidize) after contact with air at room temperature for 10 days (so freshly roasted coffee beans are packaged with an one-way exhaust valve.
Blue bottle coffee Blue Bottle Craft of Coffee espresso formula beans
Communication of professional baristas Please follow the loyal customers of Blue bottle Coffee in the Coffee Workshop (Wechat official account cafe_style). Many of them come for delicious and refreshing stability and consistency, and the formula beans in our shop are really up to that level. ("Blue bottle Coffee") Formula beans (blend) are coffee from different countries or producing areas.
BARISTA Professional Cooking Technology-- small details in Espresso production steps
Communication of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) although it seems easy for baristas to make coffee, just press a few buttons and a cup of coffee is finished. In fact, even if the use of automatic Italian thickener, there are still a lot of eyebrow corners and details, coffee maker Huang Yuyuan said to you. In the cognition of coffee master Huangyu Yuan, brewing and baking are opposite to a cup.
![[dessert teaching] homemade Affogato espresso with ice cream is simple and practical](https://world.gafei.com/uploads/allimg/171015/3-1G01512040SM.jpg)
[dessert teaching] homemade Affogato espresso with ice cream is simple and practical
Professional barista Communication Please follow the Coffee Workshop (Wechat official account cafe_style) when you meet foreigners, I think I will encounter some embarrassing incidents when I go out for dinner and tea (for example, English is not good enough). When I was making coffee, suddenly a new friend asked me, "can you make me an Affogato?" "Affoga
Taste Espresso espresso with hearing, sight and smell!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) "hearing" this is the least used senses in the coffee tasting process. It is important to note, however, that making the right judgment in a noisy environment full of disturbing sounds can quickly lead to sensory fatigue. The noise itself affects our concentration, and when tasting coffee, it is obvious that we should pay full attention to it.
Nespresso opened an offline boutique in New York to capture the boutique coffee market with capsule machines
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Nespresso has been committed to making everyone brew Italian coffee like a coffee master from the beginning as a coffee manufacturer to the beginning of coffee experience stores. In addition to constantly innovating capsule coffee machines and other products, Nespresso has also been opening brand stores. It's kind of like Starbucks. It's been rolling out a lot in recent years.
Drinking individual coffee leads to more calcium loss? Then have some espresso.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) worried about osteoporosis, latte or cappuccino is a good choice. Worrying about bone loss is probably the main reason why many women are "looking forward to but afraid of being hurt" about coffee. Coffee has long been considered to be a risk factor for osteoporosis because its diuretic effect increases water excretion in the body.
An experiment on "Ice cream espresso" Ice Cream Ailo Coffee
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). We have bought two small buckets of ice cream at home these days. As a professional barista (? ), how can you give up ice cream? Of course you have to try to be an ice cream espresso! There is no semi-automatic at hand, so I use my universal Philharmonic pressure instead of espresso. One ice crea
Which is better, espresso or espresso?
The difference between Italian espresso Espresso and espresso Ristretto [Ristretto] this is more espresso than espresso. If an espresso takes about 26 seconds to flow out of the machine, and ristretto is the first 13 seconds of espresso, about 20ml, which is thicker than the average espresso. Italian espresso (Ristretto). Italy
The difference between Italian concentrated Espresso and espresso Ristretto
The difference between Italian espresso Espresso and espresso Ristretto [Ristretto] this is more espresso than espresso. If an espresso takes about 26 seconds to flow out of the machine, and ristretto is the first 13 seconds of espresso, about 20ml, which is thicker than the average espresso. Italian espresso (Ristretto). Italy
Green, the first Nespresso new concept boutique in Asia, makes coffee more meaningful.
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) after the use of coffee capsules recycled into organic agricultural products, furniture, bottle opener, the new flagship store is worth exploring the refreshing concept of organic capsules! With the mission of sustainable development, using recycled aluminum capsules and coffee powder into building materials, Nespresso New concept boutique was unveiled for the first time in Asia.
Recycling, innovation and sustainability! Nespresso Asia's first new concept boutique
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in 2012, Nespresso introduced top espresso to the Taiwan market, so that everyone can make top espresso at any time like a barista; in 2017, Nespresso introduced the first new concept boutique in Asia, highlighting the journey of every Nespresso from coffee beans to coffee drinks.
The grand opening of SOGO Taipei Zhongxiao Hall, the first new concept boutique in Nespresso Asia.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) in 2012, Nespresso introduced top espresso to the Taiwan market, so that everyone can make top espresso at any time like a barista; in 2017, Nespresso introduced the first new concept boutique in Asia, highlighting the journey of every Nespresso from coffee beans to coffee drinks.