The difference between Italian concentrated Espresso and espresso Ristretto

The difference between Italian concentrated Espresso and espresso Ristretto

[Ristretto] this is more espresso than espresso. If an espresso takes about 26 seconds to flow out of the machine, and ristretto is the first 13 seconds of espresso, about 20ml, which is thicker than the average espresso.

Italian espresso (Ristretto). What on earth is Italian espresso?

Espresso is a small espresso. The amount of coffee powder used to make Italian espresso is the same as that of ordinary espresso, but the amount of water is only half the usual amount. The water-powder ratio of ordinary Italian espresso is usually 1:2, that is, 20 grams of coffee powder is used to make 40 grams of coffee, while the water-powder ratio of Italian super-strong coffee is 1:1, that is, 20 grams of coffee powder is used to make 20 grams of coffee.

So espresso is a stronger espresso?

Italian espresso is indeed stronger, but in terms of taste, what is extracted from Italian espresso is a completely different flavor from the coffee. Italian espresso is thicker, caramelized and more sour, while ordinary espresso reflects the sweetness and bitterness of coffee and tastes lighter than the former.

Which is better, espresso or espresso?

There is no final conclusion on this issue, which depends entirely on individual taste preferences. Some people think that Italian espresso whisky is full of texture, but some people think that this kind of coffee is very salty and dry. Some people think that standard espresso is more balanced, but others think it is too thin. Only you can judge which coffee tastes better for you.

Will the coffee taste better than usual if you order a cup of Italian super coffee in the coffee shop?

It's not likely. Each kind of coffee has its own characteristics.