How to order coffee at Starbucks in English? Common Starbucks fancy coffee in English

Short black and Long black

Short black is espresso, 30ml's espresso. It is the basis of all coffee machine coffee. A good barista will put the cup on the machine to make the coffee less exposed to the air, and then give it to you as soon as possible. The first thing you get is to drink it as soon as possible. If you like the aroma of coffee, you can slowly smell the cup. Esspresso does not contain milk, so you can directly drink house blend (regular beans) from a coffee shop to your taste. Few people order short black except to taste it. The more common ones are double espresso, 60ml espresso, or two short black, but remember it is called double espresso at this time.

Barista inner world: short black or double espresso don't let us add sugar, thank you.

Long Black (LB) is called American style in China, but it is actually different from American style. American coffee is made with a cup of double espresso and then filled with water. Long black in Melbourne, on the other hand, fetches half or 1/3 cups of water and then pours in the coffee. The difference is that adding water will destroy the oil of the coffee and cause the aroma to be not strong enough. Take away's long black usually has a little more water, so I suggest that long black always sit in the shop and drink. The coffee shop will also provide soda or regular water to remove the taste from your mouth. A good barista will not fill the cup with take away's LB, because there will be too much water, so don't be unhappy to see half a cup of LB, that's because the barista is very considerate. They will also give you two layers of cups or an anti-perm cup.

Ristretto

This is more espresso than espresso. An espresso takes about 26 seconds to get out of the machine, and ristretto is the first 13 seconds of espresso, about 20ml, very fragrant, a little less sour and a little more sweet (if the barista is skilled). Ristretto can very well expose the barista's water, because the amount, thickness and squeezing force of the coffee will make the coffee flow speed is very different, so there is no way to give Ristretto, so if you go to a fast coffee shop or the coffee table in a fast food restaurant, don't embarrass the barista. RIstretto Don't take away, sit down and drink as soon as you get it, or the barista might hit you in the face. Don't ask us to add sugar, thank you.

Short Macchiato and Long Macchiato (short / long macchiato)

Short macchiato is short black with a little milk foam. Long Macchiato is double espresso with a little milk and a layer of milk foam. Long macchi will form three layers of dark brown, golden brown, and cream in the coffee cup. So take away (paper cup take away) basically loses the meaning of drinking macchiato, because you can't see anything, and the mouth of the paper cup makes it impossible for you to feel different levels of taste.

Flat white

Translated into small white coffee, it is a Victorian specialty and the first choice of take away coffee, because it is 30ml's espresso plus a little milk foamed with steam (about 63 °) in a small porcelain coffee cup. If you drink it in the store, the barista will pull flowers for you. (but pull flower is definitely not the absolute measure of small white coffee.) the latte latte, which has a little more milk foam than Flat white, is about 1cm to 1.5cm thick and is packed in a straight glass. Latte is the only coffee that is very important to pull flowers. To order a latte is to see it, anyway, I think so. Latte is also the coffee of choice for take away, because taste and taste don't affect much, because it's all mixed with milk.

Chai Latte tea latte, use cinnamon syrup instead of coffee latte, then top with a little cinnamon powder, generally good coffee shop will make their own cinnamon syrup, almost buy cinnamon sugar mixed, if you are very fastidious, then order a cup of Chai and find that the barista takes out a can of powder and starts to take it out, don't order Chai in this shop next time.

Dirty Chai latte is a cinnamon latte, which is generally made by ordinary coffee shops and coffee chains because there is no requirement for the quality of the coffee itself.

Dirty chai is a combination of chai latte and latte, cinnamon syrup + 30ml espresso + milk and one centimeter of milk foam. It's sweet and delicious, but a good coffee shop won't make it because they want you to taste their coffee instead of drinking a drink that can't tell whether the beans are good or bad. Piccolo is actually a miniature version of the latte, but the coffee concentration remains the same, so it is a small size, and then a heavier latte. Take away is not recommended.

Cappuccino (Cap) cappuccino is a favorite of Chinese girls, the same 30ml espresso, and then a lot of milk foam (more or less basically), and then sprinkle it with chocolate powder or melted chocolate (so extravagant). It is important to note that cappuccino is almost dessert, so you can use a spoon to dig up Hot Chocolate Milk and eat it, and then drink the rest of the coffee. In the past, some people in China laughed at drinking coffee with a spoon for being gentle, but in fact, cappuccino is really eaten this way, otherwise you will have milk bubbles all over your face. no, no, no. (for this reason, Cap usually doesn't want take away, because you can't eat anything after you close the lid, so you might as well order a latte. But if you insist on take away, a good barista will not fill the cup, so the chocolate powder won't get on the lid of the coffee cup so you can't drink it. (but after drinking so much coffee from different cafes, I found that I was the only considerate barista with this good habit, applauding Virgo. )

Hot Choc hot chocolate is to replace espresso in cappuccino with chocolate syrup. Babyccino very small and lovely cup of milk foam, sprinkled with chocolate powder. When adults bring babies, baristas will give you a cup of babyccino for free. For those of you who don't have children, stop pretending to be noisy, please. Many of the more fancy coffee shops in single origin have their own.

Single origin . Usually used coffee beans are made in a coffee machine, so they are ground very fine, roasted for a long time, and are generally mixed with beans from different regions. Single oringin, on the other hand, is roasted gently, uses only one kind of beans, and does not use a coffee machine. Single origin is usually done with aerrpress (like a large syringe), plunger (a small pot for pressing coffee manually) or pour over (with filter paper). The reason for this is that single origin is generally a more distinctive coffee beans, you need to taste them clearly, so only use water (85-95 degrees, thank you for your guidance in the comments area! ) the best, the brewed coffee is refreshing and delicious, like tea. If you hear what kind of coffee can drink some kind of tree fragrance and flowers, you will be able to taste it. If someone comes to you one day to tell you that he drinks lattes and drinks all kinds of fragrance, you can slap him in the face.

Common single origin are: Ethiopia kochere, Colombia La Linda (most coffee shops will have a special single origin board, next time remember to look for it and try it. ) "