What kind of coffee beans are good for Brazilian coffee? Brazilian coffee beans are good and cheap for making espresso.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world.
Unlike in the past, Brazil's economy is less dependent on coffee, which accounts for only 8% of GDP and 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 caused a sharp rise in global coffee prices. The largest coffee producer, which accounts for 1/3 of the world's coffee consumption, accounts for 1/3 of the world's coffee consumption and has a place in the global coffee market, although Brazil faces several times more natural disasters than other regions. but its acreage is enough to make up for it.
Brazilian coffee fruit
There are many kinds of coffee here, but its industrial policy is large and cheap, so there is not much premium coffee, but it is a good choice for mixing other coffees.
One of the most famous is Sandos Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a comprehensive coffee. It is also a good choice.
Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not require too much care. Although the taste is rough, it is a kind of high-quality and inexpensive coffee, which has its own standards because it is distributed all over Brazil and varies in quality (NO.2--NO.8 according to the number of sundries, NO.13--NO.19 according to the size of beans, and six grades according to taste). Almost all Arabica varieties are of good quality and stable in price. The most famous one is "Brazil Santos", which has been a necessity of blended coffee and is familiar to the public since ancient times. Recently, the "Guilma Cup" is also highly rated.
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How to make coffee in Brazil?
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Introduction: Brazilian coffee, Brazilian coffee has a wide variety, just like other Arabica coffee, most Brazilian coffee is not washed but dried, they are classified according to the name of the state of origin and the port of transportation. Brazil has 21 states, 17 of which produce coffee, but four of them produce coffee.
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Brazilian coffee roasting suggests the flavor trend of Brazilian coffee beans with different roasting degrees.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) flavor reference: berries, orange fruit, lemon grass, sugarcane sweet, cocoa, nuts, clean and sweet. Country: Brazil Brazil Origin: southern Minas (Minas Gerais) Manor: forest Manor Grade: N0.2 special grade Raw Bean handling: pulped natural
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