How to make coffee in Brazil?

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction:

There are many kinds of Brazilian coffee, like other Arabica coffee, the vast majority

Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but four of them produce the largest amount of coffee.

98% of Brazil's total national output, which are the states of Parana, SaoPaulo,

The states of MinasGerais and Espirito Santo

The southern state of Parana has the most astonishing production, accounting for 50% of the total. The characteristic of Brazilian coffee is

Low acidity, suitable for moderately roasted coffee beans. Brazil is vividly compared to the coffee world.

"Giant" and "monarch" because he is the largest coffee producer in the world. There are about 3.97 billion trees there.

Coffee trees, small farmers now grow coffee accounts for 75% of Brazil's total output.

The number of people engaged in coffee production in Brazil is twice or even three times that in Colombia, which is

The third largest coffee producer in the world.

Huagu Manor (Fazenda LA FOLIE) is located at 1200m above sea level in Cerado, Minas.

The soil is fertile, the water quality is pure, farmers drink raw water directly, and the climate has a large temperature difference between day and night.

The climate is dry, and the overall quality of this area is the most stable among the coffee producing areas in Brazil. Syracuse for Brazil

The famous high-quality coffee producing areas have a relatively fine treatment method, which adopts the traditional Brazilian method of natural drying of pulp.

(Pulped Natural) treatment; due to coffee beans with belt pulp (Pulp) and pectin (Mucilage)

Dry together, thus retaining higher contents of organic matter, minerals and soluble solids.

This kind of coffee bean has a strong aroma, slightly sweet with the flavor of Qiaokoli, as well as something that is not easy for ordinary people to detect.

Citric acid has a sour taste, excellent Body taste and a long finish. The coffee beans cultivated in Huagu Coffee Manor are

Yellow bourbon and red catuai,mundo novo are Arabica beans.

This batch of steam special treatment has the flavor of brown sugar and sweet potato, and steam beans were used in late 1980.

When it is used as a formula bean, it is found that the coffee has a different taste. From 1999 to now, the United States and Europe began to have it.

Because of the large demand for steam beans, this special steam treatment method can make Arabica beans better.

Flavor, there are also new aroma features, which can reduce the miscellaneous smell of coffee and increase the aroma and sweetness.

Sweet potato flavor of brown sugar, sweet aftertaste, this treatment is also in line with European import standards, so

Formal mass production supplies a lot of demand in the market. The baking degree is recommended to be 40 stroke 65 (inside / outside). Bake this one.

It is extremely challenging. If you want to make a comprehensive formula coffee with a good friend, first bake a single product, and then mix other products.

Beans. Because of the special steam treatment, the appearance of raw beans is purple, very special, and

Raw beans smell like brown sugar and sweet potatoes.

Product name: Brazilian Xilado steam special treatment of brown sugar and sweet potato flavor

(Brazil Cerrado Fazenda LA FOLIE steamed)

Country: Brazil (Brazil)

Producing area: Cerado, Minas

Manor: Huagu Manor (Fazenda LA FOLIE)

Variety: yellow bouborn, red catuai, mundo novo

Grade: 18 items

Altitude: 1200 m

Treatment: special treatment of water vapor

Harvest time: NumberA

Appearance: the color of raw beans is purple, which is very special

Flavor description: sweet potato, brown sugar aroma, good aftertaste, sweetened with beans