Brazilian Coffee Yellow Bourbon Variety Introduction-Yellow Bourbon Brazilian Coffee Price Report

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About Huang bourbon Bourbon Amarello/ Yellow Bourbon

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Coffee beans are basically divided into Arabica and Robasta beans. And there are 2, 000 to 3, 000 varieties of Arabica beans, all of which are derived from Tibica Typica of Ethiopia and bourbon Bourbon of Yemen after being transplanted into Central and South America or Asia.

When it comes to bourbon varieties, we will think of the well-known yellow bourbon coffee beans, as the name implies, the yellow bourbon coffee fruit does not turn red when ripe, but into an orange rind, which is a unique bourbon variety of S ã o Paulo in Sao Paulo, Brazil. Yellow bourbon beans are suitable for both light roasting and deep roasting. In recent years, they have received a lot of attention because they won the top three awards in CoE (Cup of Excellence) in Brazil, and have become the formula beans for many espresso.

Note: about the introduction of Brazilian coffee beans, welcome to read our previous article, click me to read

In other words, bourbon and Tibika are juxtaposed as ancient and high-quality coffee varieties, and some botanists even believe that bourbon is a variety of early Tibica species transplanted to Yemen, and the beans are round in shape. So how did the name bourbon come from? For a long time, bourbon species have been mistaken for the island of bourbon on the east coast of Africa, but in fact many round bourbon beans spread directly from Yemen without passing through the island of bourbon. At present, bourbon beans in Central and South America belong to the traditional round bourbon that has not been mutated.

Round bourbon produces smaller beans than iron than Kadou, and the bean is round in shape (as the bean is named). More are grown in Brazil, El Salvador and Guatemala. Bourbon species are suitable for planting above 1200 meters above sea level, and their flavor will be better than those below 1000 meters above sea level.

The reference picture of coffee fruit is as follows: (original website: http://www.cafeculturae.it/caff%C3%A8-colombia-qualit%C3%A0-specialty.php)

Please note the yellow Yellow Bouron and the Typica and bouron beans on the right

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Note: most of the above contents come from the works of Mr. Han Huaizong-the new edition of Coffee Science.

The editor started drinking coffee with Mu Mu's father from Manning, and the second one came into contact with Brazilian yellow bourbon coffee. Up to now, Huang bourbon has been a very tasty coffee bean. For those who have come into contact with coffee, these two kinds of beans are easy to get started with!

[about Brazil's yellow bourbon]

▶ recommends ethnic groups: friends who like drupe and citrus flavor. Balanced acidity and mellowness, refreshing and pleasant flavor!

▶ Origin: Decio Bruxel Manor, Syracuse, Brazil

▶ treatment: insolation

▶ baking degree: medium baking

▶ flavor: nutty aroma, with a hint of lemon fruit acidity, the overall taste is fresh, acidity is balanced, the level is delicate, sweet and natural

[about Decio Bruxel Manor]

Decio Bruxel Manor is located in Brazil's Cerrado Mineiro Hirado producing area, about 1050 meters above sea level. Decio Bruxel Manor has a history of more than 30 years and is currently operated by the second generation.