Columbia capsule Coffee Nespresso Coffee Exploration Series Columbia-Aguadas Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Following the first launch of the Explorations 1 exploration series of rare limited edition coffee in May, once again for coffee connoisseurs and enthusiasts, the exploration series 2 rare limited edition coffee-Explorations 2 is presented. This time, Nespresso coffee experts explore the world's little-known coffee producing areas and select rare coffee beans from a single origin: Ethiopia-Ethiopia Yirgacheffe and Colombia-Colombia Aguadas. The two kinds of coffee with distinct flavor and characteristics reflect the unique and primitive local aesthetics, each shining like a precious stone, taking a sip as if you were in the place.
Nespresso Discovery Series 2 rare limited edition coffee-Explorations 2
COLOMBIA AGUADAS Colombia-Aguadas: originating from the unique climate high in Colombia's Aguadas Mountains, a group of local coffee farmers take good care of and select each coffee fruit in a unique way, and achieve outstanding cup flavor through 100% full-sun treatment. This delicate, fruity and rich espresso has a unique sweet aroma reminiscent of sugared apples and red berries. The outer packaging design of the coffee capsule is inspired by the sombrero vueltiao wide woven hat and the local jewelry totem.
During the routine cup test, one of the coffee masters of Nespresso was attracted by a unique coffee flavor with amazing characteristics. In order to learn more, our agronomists visited local coffee farmers in the Aguadas coffee producing area and worked together to study how to perfectly present the flavor characteristics of coffee. They all come from the special local environment: the temperature in the Aguadas Mountains varies greatly in a day, and it takes more time for coffee to ferment to produce a cup of coffee with fine fruit aromas and rich layers of coffee flavor.
It is recommended to taste the sweet caramel aroma with its unique red berry aroma with Italian espresso, or add fresh milk to taste the elegance and elegance of sweet caramel aroma and fine fruit aroma with latte macchiato.
The exploration series of rare and limited edition caffeine comes from a single region and the output is rare, rare and unique. Nespresso is launched only twice a year with a unique coffee flavor. in the future, coffee experts will explore coffee mysteries around the world, find more precious and rare single-region coffee of origin, and present to all coffee connoisseurs the perfect taste bud experience of more top espresso coffee.
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Asalia in Sika, Kenya, gives a detailed introduction of hand impact temperature, degree of grinding and powder-to-water ratio.
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) Kenyan coffee, known as the connoisseur's Cup (Connoisseurs Cup), is famous in the coffee industry for its rich aroma, bright and vibrant acidity, full and elegant mellowness and red wine flavor. Caffeine in different producing areas has its own subtle flavor due to the difference of microclimate. Ken
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Colombian Coffee Bean Story how Colombian coffee has changed from high-quality coffee to affordable coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Origin: Colombian treatment: washing areas and grades: Popayan, Supremo raw beans defect rate: 12.14% (defective 213g/ can be used 1542g) raw beans: large and clean, Kaifeng has the smell of fresh grass, less moldy beans, less black beans, most of them are worm-eaten and contaminated beans. Baking wind
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