Colombian Coffee Bean Story how Colombian coffee has changed from high-quality coffee to affordable coffee

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Origin: Colombia

Treatment: washing

Producing areas and grades: Popayan, Supremo

Raw bean defect rate: 12.14% (defective 213g/ can use 1542g)

Raw beans explain: raw beans are large and clean, Kaifeng has the smell of fresh grass, mildew beans and black beans are few, and most of them are worm-eaten and contaminated beans.

Baking flavor: berries, caramel, dark chocolate

Uniqueness: like blue mountain delicate, silky taste

Bouquet: slightly sweet aroma of berries

Mellow: as smooth as caramel

Acidity: slightly acidic balanced sweetness and bitterness, clean aftertaste

Description and introduction: the producing area is located in Popayan, Cauca province in southwestern Colombia, about 1500 meters above sea level. Popayan, which is mainly grown in Arabica bourbon and Tibica, is currently one of the main coffee producing areas in Colombia and tends to produce commercial beans.

Supremo is the highest of the Colombian raw bean grades, with a size greater than 17 mesh (1 mesh = 1 inch 64 inches). Most of the local farmers deal with coffee beans at the beginning of washing.

Colombia

Colombia is currently the third largest coffee producer in the world, after Brazil and Vietnam

It is also one of the largest producers of high-quality coffee in the world.

The traditional deep-roasted coffee has a strong and memorable taste.

Coffee was first introduced to Colombia in 1808 and was brought by a priest from the French Antilles via Venezuela.

The three Kodiera Mountains run north and south, extending to the Andes

Local coffee farmers grow coffee along the highlands of these mountains, with production conditions of diverse climates.

Also because of the changes in topography and altitude, a large part of Colombia's coffee industry is produced by small farmers.

Colombian coffee used to be the best-selling coffee in the American market.

Later, for a period of time, because the output was too excessive and the quality was not good.

Become synonymous with affordable coffee.

But in recent years, with the efforts of more and more modern coffee farmers

Colombia once again has a reputation in the international boutique coffee market.

Regardless of the competition and the price, they all reached incredible peaks in the past.