Description of flavor and taste of Uganda-Bugisu AA sun-cured coffee beans

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Uganda Bugisu AA/Bugisu AA coffee beans

[product name] Bugisu AA (Bugisu AA)

Arabica Arabica

[gauge] more than 17 mesh, dry humidity less than 12, impurities less than 3

Uganda (Uganda)

Insolation

[baking] recommended baking degree: medium baking

[cup comment] the lemon aroma of shallow baking disappears during deep baking and is replaced by a slightly bitter and sweet chocolate biscuit. The acidity is lower than that of most East African Arabica, but it has a more mellow taste.

[flavor description]: rich aroma, long-lasting taste, three flavors (sweet, sour, sweet) balanced, full-bodied and with persistent fruit flavor

Uganda is located in eastern Africa, across the equator, bordering Kenya to the east, Tanzania and Rwanda to the south, the Democratic Republic of the Congo to the west and South Sudan to the north, with a total area of 241500 square kilometers. Most of the territory is located in the East African Plateau, with lakes, with an average elevation of 1000 to 1200 meters above sea level. It is known as a "plateau water village". Because of its rich water resources and fertile volcanic soil, it is an ideal place for coffee beans to grow.

The two main varieties of coffee beans, Arabica beans and Robosta beans, are produced in Uganda, which was also the first country in the world to find Robesta beans. So far, Uganda has a history of growing coffee for more than 100 years.

Uganda's coffee is mainly exported in January or February on the western slopes of the Mr. Elgon near the Kenyan border in the east, the Bujisu mountains and the Ruwenzori mountains in the west.

Bujisu is a region of Uganda; because of its unique volcanic ash cultivation, Arabica in this region produces a very good Arabica bean called Bugisu or Bugishu, which accounts for about 4% of the country's output and has a very outstanding flavor; therefore, it is grouped into a separate category and known as "Bugisu". Bugisu AA is fragrant, soft and sour, impressively bitter and sweet, accompanied by a comfortable chocolate taste. Silky texture, rich taste, mellow, with lazy and charming temperament.