The barista personally assessed how the Nespresso coffee capsule tastes.

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

This time, our friends evaluated a lazy coffee artifact_capsule coffee machine (lazy, recommended reason: easy to operate, very energy-saving, no need to clean, haha!) And the flavor evaluation of the newly launched CATUAI Brazil Limited Edition capsule, see if this one allows you to enjoy the coffee shop experience at home ~

NESPRESSO, an Italian coffee capsule, is a branch of the well-known Nescafe capsule bar. Through the capsule coffee machine's 19BAR "high pressure extraction" and ESPRESSO, coffee flavor is quite strong, refreshing, like espresso partners can consider; although the taste of more than a dozen more limited, but it seems that new flavors have been introduced, or can be expected.

What's better than holding a cup of warm coffee and watching a drama on the sofa in the cold winter?

Nescafe Dokusi

The capsule coffee machine evaluated this time is the basic style of Dolce Gusto series of Nestle. Dolce Gusto is one of the two product lines of capsule coffee machine commissioned by Nestle to be produced by Delong, so there should be no problem with quality.

The model is EDG615.W, and the appearance is also very Star Wars feeling.

The specific operation process is really very convenient!

Two-key fool operation: add water, install coffee capsules, press the hot water key, you can make coffee ~

CATUAI Brazil Limited Edition Capsule Flavor Evaluation

Grinding thickness, powder amount, water amount, brewing temperature, these settings largely determine the flavor of coffee, and the variables set by these machines show the degree of understanding of coffee manufacturers.

This time, the people who evaluated it were experienced public testers: baristas, roasters, editors, amateur coffee lovers.

Barista, 3 years experience as a barista

Roaster, 1 year barista + 2 years roaster experience

Professional coffee content writer.

An amateur coffee lover who drinks only good coffee

First, we made a cup of concentrate with 40ml to see how they felt after drinking it!

What we need to measure is the aroma, body, acidity, aftertaste, balance, sweetness and overall feel of this coffee

Barista: Cereal fragrance, aroma obvious roasted hazelnut, roasted almond

Cream, pleasant aroma

Sip flavours include cream, black cocoa, fried melon seeds

Baking Master: It belongs to micro-medium baking, and it actually has a little soe feeling.

Acidic, bright and lively like citrus,

Very weak ripe apple acid, sour but not astringent

Xiao Bian: The body is thick and the body is thick.

Coffee fat is quite rich, aftertaste has,

Ten minutes later, there's still a distinct chocolate taste in my mouth.

Fans: cranberry flavor, sweet tail,

You can feel the caramel sweetness, a touch of toffee.

Then, I made a cup of American coffee with 120ml to see how they felt after drinking it!

Barista: After dilution with water, the concentrated sweet, sour and bitter are diluted, which is a little close to the American style I made. I don't feel watery.

Roaster: No bitter, smoky taste, not just the bitterness of coffee, but also a little sour, with a little sweet, and coffee aroma, and a long aftertaste

Small series: in line with American coffee standards; balanced, down to the throat will not be astringent, there are sweet back

Fans: Harmony, overall drink does not have the taste of Robusta

It is understood that Nespresso mainly makes single-product coffee, the capsule is aluminum, the volume is smaller and the taste is more. Nespresso has twelve kinds of coffee capsules, which are ~Arpeggio, Roma, Livanto, Ristretto, Capriccio, Volluto, Cosi, Decaffeinato Intenso with the recommended extract amount of about 40cc; and Vivalto, Finezzo and Decaffeinato Lugo with the recommended extract amount of 110cc. Decaffeinato is a decaffeinated series.

The capsule price is four or five yuan. The machine and capsule are a little more expensive, but they are all coffee powder.

Lungo Leggero

It's bitter. I think it's overbaked.

Leggero Espresso Light baked, thick and to your taste

Original Brazil Full sugar, thick baking, strong aroma

Intenso Ristretto Slightly sour, no burnt taste, heavy mouth

Ristretto is half sugar, slightly sour, no burnt taste, lighter than Intenso version

Old Town White Coffee This is a mess. Why do I think this instant coffee tastes better than the above? It tastes rich, but it is a little too sweet.

Lungo Origin Guatemala full sugar, slightly sour, feeling nothing special, do not like

Half sugar, sour, bitter Espresso Origin Brazil No burnt taste, no sour, bitter

Ristretto is lighter.

Espresso Forte is light, not sour, not bitter