Italian concentrated Espresso flavor describes how to drink it and how to match it.

With its thick surface, maroon Krima crema, and the aroma of protein and oil hidden under Krima crema, espresso has an irresistible charm. Standing at the bar and ordering a cup of espresso is a sign of professionalism and quality, and it can also bring you into the fragrant world of coffee. So, how should we drink Italian to try to concentrate?

First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, so you can better feel the shock brought by Espresso, while moisturizing your mouth, thirsty state is not suitable for tasting espresso.

You don't need a special environment to drink Espresso, and sometimes you don't even need a table. Many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently. After adjusting the taste of the mouth, pick up the scarlet liquid with only 30cc, raise your neck and drink it, let the fragrant coffee permeate the inner wall of the mouth, blend into the blood and go straight to the heart, taste the fragrance of coffee locked up in the body, and feel the secret joy of a child's happiness. It's exhilarating and keeps you in a good mood all day.

Of course, pairing it with a sweet pastry will be a different flavor. If you can't get used to the bitterness of coffee, you can match it with a sweet brownie cake, cheesecake or "too soft heart" to neutralize the taste and make the two different flavors collide strongly and experience contradictory beauty. At the same time, leave the silkiness of the cake.