2017 guidelines for the matching of espresso

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Double espresso double espresso

Basically, this is a male drink, energetic and unpretentious, and an enhanced version of Espresso for real coffee lovers. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled.

The grade is equivalent to the essence in spirits and perfumes, which is more choking, which is not acceptable to everyone.

Super classic espresso with guide to coffee and tea. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.

How to drink:

Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.

Recommended collocation:

1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.

Macchiato espresso Macchiato

Macchiato is more feminine and looks like a miniature version of cappuccino. The biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino, macchiato is Espresso with only a layer of milk foam and no milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.

This coffee is the most popular in Espresso today, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, the taste has also been reduced a lot, but still use this beautiful name.

How to drink:

Macchiato because there is a light layer of milk foam, do not stir with a coffee spoon when drinking, even if you want to add sugar, it is best to sprinkle evenly on the surface of the milk foam, find an angle to drink directly, so that the coffee into the mouth can also maintain a sense of layering.

Recommended collocation:

1. Dark chocolate, which is a perfect match for macchiato, is a classic match in many cafes.

Con panna espresso Herbalife

Herbalife is an ordinary espresso with thick whipped cream on it. It is a more retro Espresso, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time.

Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try Espresso, it will be easier to start with this coffee. Super classic espresso pairing guide.

How to drink:

Because of the addition of whipped cream, Herbalife has a bit of afternoon tea atmosphere and may not need to match cakes. Its own structure is already very complete. It's best not to stir the cream when drinking it.

Recommended collocation:

1. American almonds, this is a healthier match and tastes good.

Single espresso espresso

Single espresso is the basic espresso, very small, is one of the most popular coffee in Europe. If you only ask for coffee when you order in a cafe or restaurant, the waiter will definitely bring you a cup of such coffee directly.

They like to use small glasses similar to Shooter, and most of them are drunk in one or two mouthfuls, and few have slow taste, which is contrary to the slow eating of Chinese Kungfu Tea. Espresso frees people from the unfathomable production of individual coffee and complicated coffee beans, usually with deeply roasted coffee beans. Once the formula is passed and confirmed, it will not be changed for decades, and the taste is quite stable.

A good cup of Espresso is through extreme high pressure, let the steam flow quickly through the pressed coffee powder, the powder as thick as sugar extract a portion of the essence juice. The time should not exceed 30 seconds, the temperature should not exceed 90 degrees Celsius, the coffee oil should be 3mm thick and extremely accurate, and you absolutely need a coffee machine with excellent performance to satisfy your picky taste buds.

How to drink:

Even in a cafe, where you don't need a special environment to drink Espresso, and sometimes you don't even need a table, many people like to stand at the bar and watch the barista make a cup of Espresso gracefully and fluently, and then bring it over and kill it in three seconds.

Recommended collocation:

1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, to clear the taste, at least not to be thirsty.

two。 Brownie cake, because the coffee is very bitter, so it can be matched with a very sweet brownie cake to neutralize the taste.