What is the difference between espresso and American coffee?

Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.

Espresso

Espresso is a foundation of all coffee, but many people have never known him, let alone tasted him, but you will know that he is the root of coffee, so this article will also focus on introducing espresso.

Espresso (Espresso) is an Italian method of brewing coffee, which has been brewed by high pressure and ground into fine coffee powder with hot water of 90.5 degrees Celsius for a century.

Usually the supply is calculated in terms of "shot". When ordering, the general terms are Espresso and Double Espresso. The quantity is small but the flavor is strong, the sour taste and bitter taste are obvious, and it is usually filled in a very small cup.

The word espresso comes from Italian, meaning "fast", and its production and tasting should be carried out quickly.

There are many factors needed to make a cup of espresso with good flavor, and these four are the most important: the right grinding, the right coffee mix, a high-quality espresso machine, and a skilled barista. There is no difference between espresso and American coffee.

After the coffee beans are ground and brewed under high pressure for a short time by the coffee machine, the caffeine content is reduced, and the flavor is more mellow than the coffee brewed by other machines.

Its most important feature is that a properly brewed espresso will have a reddish-brown foam floating surface, composed of vegetable oil, protein and sugar, accounting for 10% to 30% of the total espresso, which is coffee fat. It is also an important factor in identifying the quality of a cup of espresso.

How to taste a cup of espresso is what many people want to know. Let's talk about it in detail from the two aspects of "taste" and "reference".

"taste" espresso must be quick, and it is best to finish it within three mouthfuls. In order to taste the perfect espresso at the best flavor of espresso, many coffee lovers usually stand at the bar and wait for the espresso to come out immediately, without any seasoning, but only drink its purest taste.

The selection of a cup of espresso mainly examines the following three factors:

1. The perfect espresso will be covered with a rich reddish-brown foam

2. Good espresso will leave a rich aroma in the cup after drinking.

3. Observe the extent to which Klima "hangs a cup" (left on the wall of the cup). More cups are good espresso. In foreign countries, espresso without a "hanging cup" can refuse to pay the bill.

Cafe Americano

American coffee was born after World War II, when Americans came to southern Europe at the end of the war in Europe. They could not drink strong espresso, so they diluted it with lukewarm water. This is also the blood relationship between espresso and American coffee, and the link between the two is warm boiled water, water temperature and water are the key factors.

Brewing American coffee water temperature is the key, generally use 90-93 degrees Celsius water, the temperature is too low to refine enough, the temperature is too high the taste of coffee will become worse. American coffee is famous for its "light" taste. The French once jokingly called American coffee the water for washing socks. The color is light, transparent and light brown.

Of course, the amount of water added is an important factor in how light this cup of American coffee is. Americans drink coffee like a game without rules, no taboos, the difference between espresso and American coffee, the difference between espresso and American coffee. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north.

The American coffee in the coffee shop has the proportion of the shop owner, and sometimes it can not meet everyone's needs. If we want to drink American coffee that meets our own "light", we can also order an espresso directly when ordering. Ask the shop owner for a cup and hot water, and brew the American coffee of your own taste.

Never again yell about why American coffee is so bitter or why American coffee is not sweet, because you can adjust the thickness of American coffee, and you need to add your own sugar.

Nowadays, American coffee contains a wide range, and it can even be the general name of all black coffee. Black coffee made by drip filtration, legal pressure and other utensils can be called American coffee.

Through the blood relationship between espresso and American coffee, it is not difficult to find the wonder of coffee. There are many variables in each single variable, and every small or even insignificant variable affects the final taste and flavor of coffee.