Evaluation of the use of MAVAM ESPRESSO coffee machine

It has not been a day or two since Mavam brushed the screen. Last month, founder Michael came to China. I had the honor to have some communication with him. I have a deeper understanding of the design concept and performance of this machine. I will share it with you here.

- About MAVAM-

Mavam Espresso was born in April 2015 in a warehouse on Capitol Hill on 11th Avenue in Seattle. In the same year, Mavam Espresso won the Best New Coffee Fest. The original concept of the project was developed by Terry Ziniewicz and Michael Gregory.

About Terry Ziniewicz

Terry Ziniewicz, founder of Espresso Part, sold the company in 2012 and went on to invest in his favorite professional coffee machine project.

About Michael Gregory

Michael Gregory, founder of Mavam, grew up with easy access to espresso machines because his father was an engineer with 40 years of experience manufacturing and selling espresso machines. Perhaps influenced by his father, Michael's focus and passion for coffee machines grew stronger.

It can be said that Michael Gregory poured his lifelong passion for coffee into Mavam, and all of Mavam's products were hand-crafted in Seattle, Washington.

MAVAM's philosophy: simplicity and stability

The stability of the coffee machine is Michael's concern, through many experiments he found a way to ensure temperature stability, is under Counter(built-in) way. So Mavam managed to keep the quality consistent from the first cup to the last. (At Mavam's sharing session, Terry demonstrated Mavam's temperature stability in front of more than 50 people.) He extracted coffee in 600 seconds. As a result, there will be no temperature loss of more than 1 degree.)

Simplicity is Mavam's design style. The simple and stylish bar allows guests to face no longer the huge cold machine back. Guests can see how their barista extracts a delicious cup of coffee, and the barista can communicate with guests during the process of making coffee. This makes the bar not only a work area for baristas, but also a platform for baristas to interact with guests.

parameters

product specifications

color

Stainless steel wire drawing, black and white are basic colors, which can be customized according to customer needs.

the brewing head

of 2

steam pipe

of 2

hot water pipe

of 1

cup rinser

of 1

total power

6500W / 32Amp

extraction boiler capacity

1L×2 pcs.

voltage

220V – 240V

main boiler capacity

11L

Console size (W×D×H)

712×356×229cm

Main boiler size (W×D×H)

381×635×330cm

total weight

56Kg

In terms of performance, Mavam is also outstanding.

·With pre-soaking function, automatic and manual extraction mode can be switched freely, extraction time and water temperature can be set according to different roasting degree of coffee beans, HD temperature and time display.

·Patented design steam nozzle, large hole for easy to inject air into the milk, left and right two holes with auxiliary rotation function, making milk foam more dense.

·Bottomless extraction handle can clearly see the extraction status.

·Coffee machine comes with cup washer, milk tank used up easy to clean in time.

·PID temperature control system, real-time monitoring and compensation of each position (extraction boiler, brewing head pipeline, brewing head) temperature, brewing head continuous water 600 seconds temperature difference does not exceed ±1 degrees.

·Each set of brewing heads is equipped with a separate extraction boiler and pressure pump, even if both sides are operated at the same time, the water temperature and pressure will not be affected, ensuring the stability of natural products.

Mavam Espresso enters the Asia-Pacific region. In addition to the basic colors: black, white, stainless steel drawing, it can also provide customized services for the decoration style of coffee shops.

Sample color please refer to: www.prismaticpowders.com

- Partial customization examples-

Deep Blue

► Vigorous orange

► Charm red

Tiffany Blue