What does espresso look like in the eyes of baristas
Follow the caf é (Wechat official account vdailycom) and found that Beautiful Cafe opened a small shop of its own.
The coffee made by each barista is different. below, the editor will share the espresso in the eyes of the barista. I hope it will be helpful to you!
Grinding powder
Coffee powder grinding thickness is fastidious, when making espresso (Espresso) powder belongs to "fine grinding", extraction time is short, to ensure that the essence of coffee can be extracted to ensure the taste.
Filling powder
After the coffee is ground, you need to take 8g of coffee to fill it. At least it doesn't taste good enough, and more espresso is what espresso looks like in the eyes of baristas.
Pressing powder
After the coffee powder is filled, it is necessary to press the powder vertically to ensure uniform filling and density, so that the water can evenly pass through the coffee powder and extract a good cup of coffee.
Extraction
After all the above steps are done, the extraction time is very fastidious. Between 35 and 30 seconds, the coffee liquid extracted is about 1 ounce (30 milliliters). If the extraction time is too long, it will taste scorched. If the time is short, it will be a little sour.
This is what you see baristas doing when making this cup of coffee, and what you don't see that also affects the taste of coffee:
Water temperature
When the water temperature is controlled at 90.5 degrees Celsius, the temperature is too high or too low will affect the final taste. If the temperature is too high, it will taste burnt, and if the temperature is too low, it will be a little sour.
Hydraulic pressure
By 130PSI high pressure grinding into a very fine coffee powder, only high pressure can allow water to quickly pass through the coffee powder, in a short time to complete the extraction process espresso espresso in the eyes of baristas how coffee and tea.
Water quality
The quality of the water also affects the quality of the coffee, and the bad water also does great damage to the coffee machine.
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The knowledge needed to make espresso
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. The editor shares the necessary knowledge points of making espresso for you. I hope it will be helpful to you! After the cloth powder is powdered, spread the coffee powder in the handle evenly and press the powder. Press the powder smoothly with a force of 5 pounds, then press it once with a force of 30 pounds, and then use a force of 20 pounds.
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Baristas share skills in baking coffee beans
Following Cafe Review (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own. Xiaobian shares the roasting skills of coffee beans for you. I hope it will be helpful to you! Semi-direct fire is a combination of the above two baking methods. It is very similar to the direct fire type, but the difference is that there are no holes in the inner pot, coupled with ventilating equipment. When baking beans
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