Coffee review

How to make the perfect espresso

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, 1. Choose coffee beans if you don't have high-quality coffee beans, you will never make a good cup of espresso, no matter how you fix it. Remember, just buy the best beans and grind the beans carefully before making coffee. Some coffee bean packages are marked with the date of baking, and some even mark the date of picking coffee beans, so that it can be confirmed.

1. Choose coffee beans if you don't have high-quality coffee beans, you will never make a good cup of espresso, no matter how you fix it. Remember, just buy the best beans and grind the beans carefully before making coffee. Some coffee bean packages are marked with the date of baking, and some even mark the date of picking coffee beans to ensure that your coffee beans are fresh. Not all espresso tastes the same, but there is only one way to make coffee, so be adventurous and explore different styles and tastes.

2. Good equipment has a very common mistake: many people spend most of their budget on one machine and underestimate the importance of a good grinder. I'd like to recommend some good coffee grinders: Mythos-One Clima-Pros, Anfims, Robur Mazzer-Es and MahlkoenigEK43s, but there are also some finer grinders, such as Rancilio Rocky Doser. What you need should be a grinder with fine tuning function. In addition, the espresso machine you buy should provide constant pressure and temperature, and ideally, both should be adjustable. If you have such a machine, you are not far from making a good cup of coffee.

3. Know your water if it is too hard, it may damage the taste of your coffee. In addition, the treatment agent in tap water may give your coffee a bad taste, and the coffee beans you spend a lot of money on can be ruined. If there is a home RO (reverse osmosis) device, the device can be customized. In this way, even if you are making espresso, you can get a steady stream of clean water. Another quick solution is to find softer water or mineral water, such as Ashbeck or Waitrose Essentials.

4. the key to making espresso is to mix taste, texture and aroma, which can only be achieved by balancing resistance and flow. If you use a VST powder bowl, the dose you need is enough to thicken the texture, but it may make the coffee too sticky. Even distribution and careful technology can make the flow through the grinder uniform. Try to find a solution through the amount of water. I'm sure you can make a perfect cup of espresso.

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