V60
Latest articles, industry insights and brewing guides
Hand brewing coffee utensils-V60 boutique coffee brewing course the difference between hand brewed coffee and coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee revolution, hand-brewed coffee has become a representative, because its purpose is to reflect the spirit of boutique coffee, FROM SEED TO CUP, feel the original flavor of coffee. Want to experience the fun of making coffee at home but don't know how to hold it.
What is hand-brewed coffee? what coffee beans are used to make coffee by hand? step diagram of steaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style). After understanding the principle of hand-brewing coffee, we should understand that the focus of making a good cup of hand-brewed coffee lies in the extraction time, that is, the time when coffee powder reacts with hot water. In addition to time, there are other important elements to pay attention to. As long as you master these elements
Wang ce: brewing and tasting of hand-brewed Coffee the World Champion's course on hand-brewing Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for baristas, especially competitors like me, coffee needs to be analyzed, understood, and reorganized. The three states of coffee, raw beans, cooked beans and liquid, are the topics we will reveal in these articles. This article will use the hand coffee that I am good at.
What is hand-brewed coffee-hand-brewed coffee injection skills explain the step diagram of hand-brewed coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) pick up the beans, prepare the equipment, and finally make coffee. Since instant coffee powder does not need to separate dregs, it all depends on the number of teaspoons of coffee powder. By contrast, the public will find the hand-brewed coffee to be filtered complicated and complicated. In fact, every packet of coffee beans
China Mobile crosses the border and opens a boutique coffee shop in Hong Kong with hand-brewed coffee + limited iced coffee.
The flagship store of China Mobile, a telecommunications company, has opened in Mong Kok with five floors. In addition to electronic products for sale, there is a boutique coffee shop on the third and fourth floors. Don't think that if the two things are irrelevant, the quality of coffee will be poor. When she cooperates with local coffee shop brands, there will be professional baristas every day, and she only uses her own freshly roasted high-quality coffee beans of more than 80 points.
Taste and flavor characteristics of Kenyan coffee beans recommended parameters for cooking Kenyan AA coffee beans with V60 filter cup
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Africa has always been one of the best coffee producers in the world, and is famous for its charming sour and aroma, and Kenya is certainly not absent. Kenya (Kenya) is located in eastern Africa, adjacent to Ethiopia, the "source of coffee". Although the soil is fertile, it should be
Panama Jensen Estate Coffee Gold Roast Hand Brewed, Siphon geisha Brewing Method
The 2013 Panama Specialty Coffee Association (SCAP) Best Panamanian Coffee Award has a new finalist! It's Carl Jensen's Jensen Manor Geisha variety! Janson Geisha is rarely heard of in Taiwan, because this manor is mainly for domestic sales and not for export; in addition, the manor
The importance of uniform steaming of hand-brewed coffee Experimental Summary of steaming technique is very important!
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) the first step in hand rush is steaming. Steaming: discharge carbon dioxide, increase the extraction rate and reduce the effect channel. Usually the way to achieve this effect is not limited to one or two. If you simply inject water around the circle and let it naturally discharge the oxide.
Related English words used in hand-brewing coffee English Pour Over Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee will be used in the relevant English words today lunch with a colleague from Croatia, after eating Korean iron plate barbecue rice, we went to the cafe to buy coffee, happened to be in the shop promotion coffee bean gift box, he bought a SET gift box
The relationship between the difference between hand-brewing coffee pot and coffee flavor different brewing skills of hand-brewing coffee pot
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) a cup of coffee with perfect aroma and flavor, not only contributed by the variety and roasting characteristics of beans, but also need to match with the right brewing skills in order to help the wonderful taste of coffee beans to the full. There are quite a lot of ways to brew coffee and match it with pots.
The five major ways to make coffee are dregs! Grinding and water temperature are the key points of hand-brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The most important key to hand-brewed coffee is not the brewing method, but the grinding and water temperature control. Many people may not agree with this observation, but please be patient and read the following explanation. A long time ago, I thought of an interesting question: if you want to put a glass
Hand brewing coffee novice appliances recommend Hand Drip hand brewing coffee five tricks are not important!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee Appliances Top Ten recommended Coffee Appliances recommended temperature is everything that determines the taste of coffee. Immersed in the comfortable sunshine of spring afternoon, enjoying afternoon tea, I think of everything this temperature brings to me. I like the taste of African beans, Tanzania.
The importance of hand-brewing coffee utensils the gouache of hand-brewed coffee has a greater effect on flavor than coffee utensils.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) it is not difficult to find hand-brewed coffee utensils made of various materials, how will the differences affect the flavor of coffee? Hand-brewed coffee pots are available in various sizes and materials that can be selected according to demand. Comparison will affect the flavor of cooking.
Understand the principle of hand-brewed coffee and easily rush out of professional hand-brewed coffee pour over coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) because like to drink coffee, drink too much want to know its principle, especially I am a latte! But still most interested, the following is the recent start of the class and the sharing of online dogs! There is no absolute right or wrong here. After all, it would be nice to have fun drinking coffee. / / off
Professional explanation of what is hand-brewed coffee: what is the difference between hand-brewed coffee and espresso?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee has a charming aroma and rich levels of flavor changes, is one of the good choices for coffee taste. The common term used by Chinese coffee consumers is black coffee, which is used to refer to coffee without sugar or milk, but American coffee and hand-brewed coffee do not add cattle.
Sunlight Uganda Kexi SL14 28 kinds of coffee growing conditions Hand brewing parameters Suggestions
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Uganda Kasese Rwenzori Mountains Kyagalanyi Drug/Natural Process SL14 SL28-[Sun Method][Medium Light Roast] -Production area: Rwenzori Mountain
Experiment | comparison of flavor between iced coffee and hand-brewed coffee made from coffee beans with different roasting degrees
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ice drop shallow roasting: when the ice drop shallow roasting coffee, when soaked will emit the land and the original flavor, the aroma permeates the entire indoor environment, just like taking a forest bath in the forest close to nature, the aroma is relatively low and steady, while drinking
Make bulletproof coffee formula with hand-brewed coffee the harm of bulletproof coffee can be avoided!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bulletproof coffee by bulletproof diet: Silicon Valley biohacker antibody inflammation within the shock report author, Dave Yaspree DAVE ASPREY developed, so the bulletproof coffee formula and practice introduced here is a combination of DAVE bulletproof diet and STILLQUEEN
What is the origin of cat shit coffee? The origin of cat poop coffee and hand brewing parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Origin of cat feces coffee: cat feces coffee is a rare Arabica coffee bean, produced in the central mountainous area of Asaki, Sumatra, Indonesia, is an extremely rare unique coffee. Origin of cat poop coffee: Arabica coffee started in Sumatra, Indonesia from the sixteenth century
Comparison between hand-brewed coffee and siphon coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (official Wechat account cafe_style) when they come to the cafe, the service staff will ask: which kind of coffee would you like? As the coffee shop offers more and more cooking methods, now when you get to the coffee shop, in addition to asking which one, you may also ask: do you want hand flushing or syphon? Boil these two kinds.