Comparison of V60 filter cup vs fan filter cup Merita fan filter cup and V60 filter cup hand-flushed flavor level

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Essential filter cups for hand-brewed coffee lovers: history, extraction and usage tips of Hario V60

As early as the beginning of the 20th century, it was already popular in Europe and the United States, and later the Japanese had specific requirements for refinement, so they carried it forward.

So many people misunderstand that hand flushing is from Japan. It is recorded that German Malitta filter paper and ceramic filter cup were once used in 1908.

Access to German patents, and very popular in Europe and the United States, has been popular up to now. At present, the single hole of hand filter cup V60

It is very popular in Taiwan, whether it is plastic, ceramic, stainless steel and glass, consumers can make a variety of choices.

German ceramic filter cup and filter paper can also be called fan-shaped filter cup or ladder-shaped filter cup, and there are distinguishing holes at the bottom so that there are 1 hole at present.

-- 4 holes, the most extensive on the market is 3 holes, of course, the thickness of filter paper, the material of raw materials, is also the key.

The aperture at the bottom of the cone-shaped V60 filter cup is about 5 yuan copper plate size, because when flushing and adjusting, the dripping speed is slow, and the coffee flavor is relatively slow.

For full-bodied, rich texture, at the beginning of use, because of unfamiliarity or improper flow control in the process of hand flushing

The flavor produced is more elegant and bright.

In contrast, the coffee brewed from the traditional fan-shaped filter cup has a clean, clear flavor and a good fluency speed, of course.

To further explore the relevant specific process, it can be seen that two different structural filter cups are completed with the same specific process.

Every pot of coffee creates a coffee drink with a different texture and flavor.

With the combination of the experience and technology of hand flushing, the level of affecting the flavor will be different, and the ratio of water used in the coffee pot will be different.

It takes about three to four minutes to flush the filter droplets at a higher temperature of 90 ℃ 94, and the flavor is also relatively rich.

When the low temperature is 82 ℃, it is not difficult to find that the flavor texture is more authentic. Just because of the difference in temperature, the taste is not.

The same, not to mention different thickness, changes in the design of appliances, and so on. You really need to understand the use of coffee + utensils.

The whole process of healing change.

On the market, there is a dazzling variety of filter cups, regardless of the length and thickness of the diversion lines in the design concept of the original creators.

Degree, spacing, number of holes, etc. Behind each designer is to drink more authentic coffee, dedicated to love.

Good coffee for you.

.