V60
Latest articles, industry insights and brewing guides
The best choice for beginners to get started with hand-brewed coffee-HARIO V60 brewing demonstration course
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee zero basic rookies can be on SCA? How much does it cost? How long is the study cycle? The interesting thing about making coffee by hand is that it is easy to learn but difficult to master. Although you can get started quickly through basic teaching or watching movies, in fact, the brewing methods of various baristas
The correct steaming method of hand-brewed coffee the steps of hand-brewing coffee are illustrated to illustrate the steaming process.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder than the data first boil the water, cool it to 90 degrees Celsius, pour it into the pot slowly, and then circle outward in the direction of the clock, then the coffee powder will swell up and wait for the coffee powder to drop a few drops
Hand flush v60 does not steam how to flush water to tell you that hand flushing is not necessarily steaming
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder water ratio data steaming method is currently the mainstream, but in fact, there are many ways to share a very simple continuous flushing method today, as long as you master the size of the water supply, even if not steaming, taste.
The correct steaming method of hand-brewed coffee explain why hand-brewed coffee should be steamed.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder water ratio data steaming in English is often expressed as Bloom, which refers to the preparatory action of wetting a small amount of hot water evenly on the surface of coffee powder during hand brewing before formal water filling. Muggy
What if the extraction of Flower Dripper petal filter cup is insufficient? The difference between petal filter cup and V60 filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
The name of V60 filter cup comes from its conical angle of 60 °. What are the models and sizes of V60 filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
V60 filter cup | the most detailed hario V60 handmade coffee brewing instructions on how many times the v60 filter cup is filled with water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
Introduction to the design principle and design concept of v60 filter cup how many times is the most suitable for water injection of v60 filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
The difference between hario v60 01 02 and V60 01 02 is that how much powder is suitable for V60-01 and 02 respectively?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
Comparison of the thickness of coffee within 9 grades compared with the reference for adjusting the grinding thickness of hand-brewed coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee bean grinding fineness how to judge, set the Italian espresso grinding degree below is the name of each part of the bean grinder, of which 9 is the thread adjuster 1. Thread spacing 1.8mm 2. Part 10 scale adjustment cover 17 exactly half circle 3. Compare the above thickness scale with the tooth cutter group
Analysis of the difference between hand-brewed coffee and siphon coffee is the taste of hand-brewed coffee and siphon coffee really very different?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) alcohol lamp brewing siphon coffee complete tutorial, brewing a good cup of siphon coffee at home uses the filter method, while siphon coffee is the combination of soaking method and filtration method, in fact, it can more highlight the flavor, but now the popular boutique coffee uses the filter method
Romantic and elegant siphon coffee siphon coffee maker explains the difference between hand-brewed coffee and siphon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) alcohol lamp siphon coffee brewing complete tutorial, brewing a good cup of siphon coffee at home the romantic elegance of siphon coffee pot, very much in line with the aesthetic taste of the East. When you make a cup of coffee so carefully and carefully, you look at the crystal clear glass.
Water temperature test of hand-brewed coffee the relationship between hand steaming time and water temperature drop rate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder data some water temperature data of hand-brewed coffee ℃ the weather is getting cooler, feeling that the temperature of hand-brewed coffee is not warm enough, in fact, there are some fixed brewing processes that can increase the temperature of hand-brewed coffee today.
How to choose the temperature of hand brewed coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee steaming and water injection method Hand brewed coffee water temperature and powder water ratio data Is your hand brewing method correct? I believe that many coffee lovers like to brew coffee with their hands. On the one hand, they can experience the fun of brewing coffee, and on the other hand, they can enjoy a cup of coffee with personality flavor, but you know
Suggestions on adjusting the water temperature of moderate roasting hand brewing on the relationship between roasting degree and brewing water temperature of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water filling methods hand-brewed coffee water temperature and powder ratio data if you drink a certain type of coffee, or all the body to a certain type of beans, a certain practice, it feels good, it is enough to drink it. However, in that case, it's really just a casual drink.
An introduction to temperature extraction-the relationship between the temperature of hand-brewed coffee and extraction and the principle of changing the temperature of hand-made water
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder-water ratio data Coffee extraction is through water to dissolve water-soluble substances, whether concentrated. The hand flushes. The style of competition. Ice drops. Ice brewed. Turkish kettle, these principles are roughly the same, but too condensed and squeezed.
Analysis of the influence of water temperature on the flavor of hand brewing how to determine the best water temperature for brewing coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and filling methods hand-brewed coffee water temperature and powder data first of all, there is a very important concept, that is, when making hand-brewed coffee, the depth of coffee powder extraction is closely related to the temperature. The higher the temperature, the higher the degree of extraction.
Hand-brewed Coffee course-Water temperature the relationship between hand-brewing time and water temperature
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water filling methods hand-brewed coffee water temperature and powder ratio when brewing coffee, you are often asked how many degrees of water do you want to brew? The recommended temperature range for hand punching is 80 degrees and 90 degrees. How many degrees is that? We actually test and choose the existing coffee.
The common hand-brewing method of stirring hand-brewed coffee matters needing attention
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) kono filter cup hand brewing method comparison: Ben flow VS Kanazawa flow KONO drip type, stirring type (3: stirring method) this technique was used by Matt Perger in 2012 and won the championship of that year's World Brewers cup since it began to roll up a wave of mixing.
Hand-brewed coffee parameters-coffee powder thickness and water injection speed recommended for hand-brewed coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods the water temperature and powder of hand-made coffee is too fine, the water will stay longer, and the coffee that has been soaked for too long will lose its taste. The powder is too thick, the staying time of the water in the coffee powder is too short, and the taste is still left in the powder, so it is not extracted. Note