V60
Latest articles, industry insights and brewing guides
How to efficiently produce hand-brewed coffee? Master the steps of making coffee by hand
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-dripping filtered coffee has great advantages that can not be replaced by other blending methods: convenient, simple, economical, available anytime, anywhere. Just use simple tools: a measuring spoon, a filter cup, a piece of filter paper or a metal filter, a thermos pot, and follow a clear principle: use fresh beans
How to efficiently produce hand-brewed coffee? Master the steps of making coffee by hand
The exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) hand-dripping filtered coffee has great advantages that can not be replaced by other blending methods: convenient, simple, economical, available anytime, anywhere. Just use simple tools: a measuring spoon, a filter cup, a piece of filter paper or a metal filter, a thermos pot, and follow a clear principle: use fresh beans
What do you need to prepare for brewing coffee beans at home? basic teaching of hand-brewing coffee!
Professional baristas Communication Please pay attention to the Coffee Workshop (Wechat official account cafe_style) nowadays there are a large number of people drinking coffee, and people who have a cup of coffee every morning have become the normal appearance of life. We can even joke that now people no longer need an alarm clock to wake themselves up, but instead use the smell of coffee to wake up their hearts who are asleep in the morning (laughter). Coffee chains all over the street, cabinets full of coffee.
The characteristics of hand-brewed coffee make a good cup of hand-brewed coffee: introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! Flow rate data of several common coffee filter cups after understanding the principle of hand-brewed coffee, we should understand that the focus of making a good cup of hand-brewed coffee lies in the extraction time, that is, the time when coffee powder reacts with hot water. Except for time
Japanese iced coffee powder water ratio how much appropriate hand brewed iced coffee should use what grinding degree
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) For iced coffee, beans with low acidity and strong bitterness are suitable. The deeper the roast, the lower the acidity. So I'll show you how to make delicious iced coffee using this very roasted mantinin. There are different ways to make iced coffee. In the water injection method, water is injected into a sharing pot,
Semi-permanent Coffee filter Paper-Metal filter characteristics of hand-brewed Coffee Metal filter
two。 The characteristics of hand-brewed coffee metal filter the most important feature of metal filter is its strong taste and environmental protection. 1. Taste: in the paper filter paper, grease and faint sweetness of coffee will be absorbed into the paper, in the metal filter, because the coffee components are directly extracted, strong taste, you can enjoy the original taste of coffee. ◇ when you want to enjoy the acidity and sweetness of coffee
Kono filter cups only resin? KONO Ceramic Filter Cup Permanent Preservation Edition Hand Brewed Coffee Filter Cup
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand brewed coffee filter cup knowledge! According to information from Yamada Kaori Shop, this KONO ceramic hand-brewed coffee filter cup is the first ceramic introduced by Japan Kaori Co., Ltd. in the past 90 years.
Comparative analysis of the characteristics of kono filter cup, kalita fan-shaped filter cup and v60 filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! Flow rate data of several common coffee filter cups there are many books about brewing coffee, with a variety of covers, with more or less the same content. The beginning is nothing more than the history of coffee, then development, and then processing and roasting. And list points.
Comparison of kono filter cup hand-brewing methods: Ben flow VS Kanazawa flow KONO drip type and stirring type cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups the height of the water column, the flow rate and the disturbance are the key factors affecting the hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any cause may be shaded.
Conical cup brewing comparison: Hario V60 cup, kono cup MD-21, hazel cup
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Hand-brewed coffee filter cup knowledge! The flow rate data of several common coffee filter cups before I took a hazel filter cup to open the box, this hazel filter cup has therefore become the main force of my coffee every morning, replacing the KONO door that must be used every morning (
Methods of steaming and water injection of hand-brewed coffee data of water temperature and powder-to-water ratio of hand-made coffee
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) in order to drink coffee to the maximum extent, I will try my best to promote how to make a bowl every step. That's how to pour hot water. This time, I will talk about the basic skills of how to make delicious hand-brewed coffee hot water. When it comes to water injection, pour hot water. In the case of coffee, hot water is mainly poured.
Make yourself a good cup of coffee at home, hand-brew tutorials and details of home coffee.
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) how to make a good cup of coffee for yourself? As there are more and more cafes in recent years, the taste does not tend to rise or balance, but obeys that law. When your quantity comes up, your quality will decline a lot. Today, it is not true that a stable enterprise like Starbucks
Counterculture coffee| Japanese iced coffee hand brewing tutorial video Japanese iced coffee practice
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Cold extraction, ice brew, ice drop, Japanese ice coffee, do you understand? Just boiled a pot of syphon, delicious but hot oh hard drink half a pot of the result is: the soul is satisfied + wet (full of sweat) to see Counter culture coffee Japanese iced coffee to eliminate
Guatemala Antigua coffee beans boiled hand brewed parameters share how to drink Antigua coffee beans
Professional barista communication please follow coffee workshop (Wechat official account cafe_style) Coffee production area: Guatemala Antigua producer: Bella Camona Coffee varieties: bourbon, Kaddura, Tibica Haiba: 1200mm 1650m: SHB treatment: washing treatment baking degree: medium baking utensils: commercial Italian coffee, American pot, hand brewing, siphon
Distance of 7 grams of coffee solution-compare the difference between hand-brewed coffee and French pot coffee in terms of extraction rate
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) gold cup extraction | the relationship between concentration and extraction rate of coffee the formula for calculating the extraction rate of coffee brewing coffee needs to be adjusted according to different equipment to adjust the thickness of grinding, basically can be judged by brewing time: for example, the longer the brewing time (such as French filter kettle)
The best ear coffee brands recommend ear coffee is another form of hand brewed coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Summarize several common mistakes of ear-hanging coffee, attach tips for correctly brewing ear-hanging bag This article will introduce the form of hand-brewed coffee Coffee filter bag will not cause cancer, nor the steps of paper brewing ear-hanging coffee Hand-brewed coffee has swept a trend in Taiwan in recent years
FLOWER DRIPPER Sanyo petal filter cup using cooking experience the difference between petal filter cup and V60
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups this time, I would like to share with you the scalding filter cup, Sanyo petal filter cup, Sanyo Flower Dripper Sanyo petal filter cup for 1-2 people. I don't seem to have any sharing equipment for a while.
"talented people start the course, teach you to make coffee by hand." recommended books on hand-brewing coffee skills
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) coffee history and coffee beans introduction to manual brewing equipment espresso coffee roasting books recommended to learn this must be a "talent class, teach you to brew coffee by hand" 23 popular coffee shop chefs personally teach the most unique hand-made coffee skills
The best water temperature for instant coffee is 85 °C. the recommended temperature range for hand-brewed coffee is.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the relationship between the water temperature of hand-brewed coffee and the extraction tools and the freshness of coffee beans. When brewing coffee, how many degrees of water should be used to brew coffee? The recommended temperature range for hand punching is 80 degrees and 90 degrees. How many degrees is that? We actually test the existing coffee to make
What is the proportion of golden cup? the importance of the ratio of hand-brewed coffee powder to water, and how to calculate the ratio?
Brewing ratio refers to the ratio of the amount of coffee powder to the amount of water extracted, which will directly affect the extraction rate of coffee powder and the concentration of coffee liquor. The European and American gold cup criterion is to use the amount of powder and water as the control tool of the follicular coffee tube meter, and its complexity and importance are more important than freshness, fineness and water temperature, time, and water flow. If you have mastered the first three items and still can't make delicious coffee, the problem should be