Hand-brewed coffee brings unique flavor and wins the international competition of science and technology.

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The students of the Cafe of the City University of Science and Technology participated in the international catering competition and won a total of 2 gold, 1 silver and 4 bronze. Liao Jiawei, a student in the department of food management, won the gold medal by bringing out the unique berry and citrus flavor of coffee beans and the taste of Ceylon black tea.

Taipei City University of Science and Technology issued a press release today, saying that the "2017 Korea WACS International Catering Competition" was held in Seoul, attracting athletes from all over the world to participate. The results were announced last night. Members of the "Coffee Research Society", composed of students from the Food and Beverage Management Department of the City University of Science and Technology, won two gold, one silver and four bronze medals in the competition.

Zhao Yanxun, a student from the Food Management Department of the City University of Science and Technology, took part in the "Coffee pull Competition" and won the gold medal with the theme of "Rose". Zhao Yanxun said that he had been practicing in the club for three years, and for this competition, he had to practice at least 4 or 50 cups of coffee a day, and the coffee should not be too hot or too cold, and he could drink it in one mouthful. Coffee, milk and milk foam blend into the right trinity to feel great. At such a time, "the hands are very relaxed, and there will be a smile on the face."

The key to winning the gold medal this time, Zhao Yanxun believes, is to make the roses feel clear, clean and well-defined, so that the judges can fully feel the heat and taste of the coffee cup when tasting it. When the conference announced that he had won the gold medal, he immediately called his parents to announce the good news, which was his first gold medal, and his parents also expressed their support for his future career.

Liao Jiawei, a senior in the food management department of the City University of Science and Technology, took part in the "hand-brewed Coffee Competition." in this competition, he first extracted the coffee flavor, then extracted the coffee level, and finally adjusted the thickness. bring out the unique berry and citrus flavor of this coffee, let the judges drink the sweet and sour taste of the coffee beans, and finally the sweet and sour taste of Ceylon black tea.

Liao Jiawei said that although there was a language gap with the judges, he was very moved to see that the judges kept nodding after drinking his coffee, and this work also succeeded in persuading the taste buds of the judges to win the gold medal.

Chen Po-fen, a teacher in the food management department of the City University of Science and Technology who led the team to South Korea, said that through the competition, students can not only enhance their international horizons and understand the progress of coffee and beverage preparation in various countries, but also be able to train themselves to resist pressure. it will be very helpful to future employment.