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Coffee grounds can be made into coffee carbon fiber clothing
Taiwan Huaxiang Biochemical Technology Co., Ltd. uses the coffee residue left after drinking coffee, which is calcined and made into crystals, and then ground into nano-powder, which is added to polyester fiber to produce a functional polyester staple coffee carbon fiber. Its main functions are bacteriostasis, deodorization, emission of negative ions and ultraviolet resistance. A few days ago, Dasheng Group adopted coffee carbon fiber and blue viscose fiber blending
2014-04-27 Coffee Residue Energy Manufacturing Carbon Fiber Clothing Taiwan China Biochemistry Technology Shares -
Hand-brewed coffee brings unique flavor and wins the international competition of science and technology.
Professional barista exchange please follow the coffee workshop (Wechat official account cafe_style) City University of Science and Technology coffee shop students participated in the international catering competition, a total of 2 gold, silver and 4 bronze, food management student Liao Jiawei will bring out the unique berry and citrus flavor of coffee beans, Ceylon black tea sweet, favored by the judges. Taipei City University of Science and Technology issued a press release today, saying that 2017 South Korea
2017-09-25 Hand brew coffee take out unique flavor Dasheng international award-winning professional -
City University of Science and Technology Shengchong Coffee skills International Competition won 2 gold, 1 silver and 4 bronze medals
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) drinking coffee has become an indispensable part of modern life. Students from the Department of Food Management of Taipei City University of Science and Technology participated in the international catering competition held in South Korea a few days ago, winning two gold medals, one silver and four bronze medals under the participation of contestants from more than 10 countries (including regions). Liao Jiawei, a senior in the department of food management, participated.
2017-09-26 City Dasheng coffee craftsmanship superb international Saipong professional communication -
A large number of entrepreneurs are approaching in the era of entrepreneurial coffee 2.0
Although the US capital market has issued a "tech bubble" warning, but the enthusiasm of domestic entrepreneurs is still heating up. After all, there is Facebook before, there is the myth of wealth creation such as Jumei Youpin, etc., this entrepreneurial wave called mobile Internet is really attractive.
2014-06-05 Coffee News Coffee Startup Entrepreneur -
Flavor characteristics of Costa Rican honey-treated coffee beans story honey-treated coffee taste
The three major raw bean treatments: honey treatment, called HoneyProcess or Miel Process, is used in coffee gardens in places such as Honey Coffee, Costa Rica, Panama and Guatemala. The so-called honey treatment refers to the process of making raw beans with mucous membrane for sun-drying. In the coffee beans.
2019-03-25 Costa Rica processing coffee Dasheng called HoneyProc