V60
Latest articles, industry insights and brewing guides
Introduction to hand-brewed coffee: how to understand the ratio of gouache to powder and the brewing time of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water filling methods hand-brewed coffee water temperature and powder data some people are beginning to be interested in brewing coffee, and there is more than one cup of coffee, which is really gratifying. But after they are interested, they often ask how to rush, which bothers me, because three or five points
The basic principle of hand-brewing coffee injection: stable, uniform and efficient extraction environment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio coffee brewing lies in the extraction, how to brew a cup of delicious coffee, that is, a stable, uniform and efficient extraction environment first talk about the basic principles: 1. Stability of brewing amount and extraction environment
Continuous water demonstration of hand-brewed coffee how to control the brewing time of hand-brewed coffee by cutting off water?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data for beginners, it is recommended to proceed in a simple and easy way, as far as possible to avoid too many unique special techniques, it is important to drink more, first to practice the feel of a fixed pattern
How does the relationship between the gouache ratio of hand-brewed coffee and the steaming time make it impossible for the hand to flush and extract?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder ratio data are almost unbearable by places without Internet. There are many reasons for the hand impact of filter paper. Today, I would like to introduce a new experience of hand pulling. first, I will explain the conditions of hand flushing 20g coffee beans MSS1B 8 moderate hand research.
Comparison between the speed of hand-made coffee injection and the time of hand-brewing coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and water injection methods hand-brewed coffee water temperature and powder than data hand-brewing methods are dazzling, in this article we collect the five most common hand-brewing methods on the Internet and briefly analyze their taste and differences, hoping that we can just learn to make coffee.
The central water injection technique of hand-brewed coffee how to inject water evenly with hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee steaming and filling methods hand-brewed coffee water temperature and powder than the data center water injection method, that is, the whole coffee noodles are filled with water, the center is filled with water, and it does not spread, a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, a lot of friends
Advantages and experience of hand-brewing coffee chemex at home the advantage of hand-brewing chemex lies in its convenience
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simple and easy-to-use CHEMEX brewing techniques-misunderstandings about CHEMEX coffee pots are generally divided into: hand brewing, siphon, mocha pot, flannel, coffee maker, except the mocha pot has not been used, other ways have also been tried for a while
Flannel filter cloth hand-brewed coffee with water-breaking brewing parameters the concept of diversion of flannel filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "how do first-class baristas drink coffee at home" flannel filter hand-made coffee Nel drip as a hand god, have you ever played flannel? The flow rate of flannel is a little faster than that of ordinary filter paper, so most of them are equipped with water cut-off method, otherwise it is easy to be too light in the film.
Flannel filter cloth hand-brewed coffee Nel Drip background knowledge, brewing parameters detailed steps
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "how do first-class baristas drink coffee at home" flannel filter cloth hand-brewed coffee Nel drip flannel filter cloth hand-brewed coffee beans (1-3 weeks after roasting) bean grinder hot pot electronic scale thermometer cooking time
Flannel filter cloth hand-brewed coffee step diagram how to use flannel coffee filter cloth
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee making process chart-Starbucks coffee making process has always thought that this coffee brewing method is quite elegant, but also very troublesome. The elegant point is that the grip and filter cloth give people a sense of simplicity and serenity, and an inexplicable temperament like a
How to drink coffee at home by first-class baristas flannel cloth hand brewed coffee Nel drip
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) coffee making process flow chart-Starbucks coffee making process In the 17th and 18th centuries, European coffee was brewed by putting coffee powder and granulated sugar into water, with Turkish coffee as the mainstream. The problem is that coffee grounds stay in the mouth, feel strange, and taste very bad.
Introduction to hand-brewed coffee recommended what accessories or equipment do you need to get started with hand-made coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewed coffee. The first thing that newcomers come into contact with is the utensils. On the contrary, coffee beans actually bought some utensils before they began to feel a little bit. So let's first talk about the selection and purchase of appliances. Hand-washed utensils
What is the difference between hand-brewed coffee and French presser in the way of extraction?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the seven factors that affect hand-brewed coffee in the coffee workshop (Wechat official account cafe_style). In fact, coffee is basically made in different ways of extraction: (water) soaking or filtering. Legal pressure belongs to the former. Hand flushing belongs to the latter. The advantage of legal pressure is simple, a certain thickness of powder, a certain temperature of water.
The shape of the powder wall of V60 hand brewed coffee what is the ideal shape of the coffee powder wall
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the seven factors affecting hand-brewed coffee beginners can pursue the leveling of the entire powder layer to maintain a flat state, uniform extraction can be. There are many schools of hand rush, and there is no fixed standard. And when you get started, you always see a lot of different brewing methods, so don't get into it.
The difference between hand-brewed coffee and American coffee maker the difference and common ground between American drip coffee and hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewed coffee have differences and similarities, and let me talk slowly, first talk about your friend's American coffee machine, that is, American-style filter coffee. Bunn successfully developed the first commercial American coffee machine in 1963 and entered in 1967 after improvement.
The characteristics of the extraction of hand-brewed coffee explain the three factors that change the taste of hand-brewed coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Seven factors affecting hand-brewed coffee there are two steps in the extraction process of hand-brewed coffee. The first step is to transfer the ingredients on the surface of the coffee powder to water. The rate of transfer of these components is related to their own concentration. If the concentration of the surface components of the coffee powder is high and the coffee in the water
The lazyman in the series of hand-brewing coffee has a new method of brewing. Who says that hand-flushing water must be made in circles?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewing coffee are going to be shared with you today. I learned it from a bar player who filled it with wind not long ago. It is said that this is also the way his teacher has been playing these days, and this teacher also points up the plug wind skill.
Smart cup Smart filter cup Coffee pot characteristics and use method Smart cup and hand brewing difference analysis
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Smart Cup use skills Smart Cup extraction principle introduction Aibei Smart Coffee Filter Cup Abid Clever Coffee Dripper looks like a simple filter cup, but in fact there is a valve under the filter cup. Normally the valve is closed, so you can
Kenyan coffee producing region Nyeri Hilico Pearl Round Bean Coffee Flavor Description Hand brewed Kenyan coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Selected Kenya AA coffee characteristics Kenya boutique coffee most famous production area-Neri Kenya Thiriku PB Top Kenya Xirike Pearl round bean coffee origin: Kenya Nyeri Niyeli altitude: 1850 - 2100 MM 1850-2100 meters coffee
Detailed explanation of the difference between one-knife flow and three-knife flow of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60